These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: The possible utilization of the 1-amino-1-deoxy-2-ketose compounds between amino acids and carbohydrates as foodstuff integrators.
    Author: Barbiroli G, Mazzaracchio P, Ciusa W.
    Journal: Adv Exp Med Biol; 1977; 86B():449-70. PubMed ID: 906926.
    Abstract:
    The behavior of the primary products (1-amino-1-deoxy-2-ketose-derivatives) from amino acids and monosaccharides in the Maillard reaction to the action of pepsin, trypsin, chymostrypsin and of heating has been investigated, in order to test the possibility of their utilization as foodstuff integrators. The behavior is very different from the corresponding behavior of the original amino acids.
    [Abstract] [Full Text] [Related] [New Search]