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Title: Structural analysis of the oligosaccharide-alditols released by reductive beta-elimination from oviducal mucins of Rana temporaria. Author: Maes E, Florea D, Delplace F, Lemoine J, Plancke Y, Strecker G. Journal: Glycoconj J; 1997 Jan; 14(1):127-46. PubMed ID: 9076522. Abstract: The carbohydrate chains of the mucins which constitute the jelly coat surrounding the eggs of Rana temporaria were released by alkaline borohydride treatment. Neutral and acidic oligosaccharide-alditols were purified by ion-exchange chromatography and HPLC. From the structural analysis, based upon 1H and 13C-NMR spectroscopy in combination with MALDI-TOF, the following glycan units are proposed.[Abstract] [Full Text] [Related] [New Search]