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  • Title: [Stimulating conditions of cold air caloric test].
    Author: Mano H, Takemori S, Tsuruoka N, Kawana F, Ishiyama Y.
    Journal: Rinsho Byori; 1997 Mar; 45(3):271-6. PubMed ID: 9086835.
    Abstract:
    This study is to clarify the effects of stimulating conditions on caloric response evoked by cold air stimulation. The five parameters of caloric nystagmus (latency, maximum slow phase velocity [Max. spv], Max. spv arrival time, frequency and duration) were examined. The different stimulating air temperature(0 degree C, 5 degrees C, 10 degrees C, 15 degrees C, 20 degrees C), flow rate (3.0, 4.0, 5.0, 6.0 l/m) and period(30, 45, 60, 90 sec) were used to evoke caloric nystagmus in normal subjects. 1. Effect to temperature When the intensity of air irrigation temperature increased, Max. spv, frequency and duration also tended to increase. Out of the five parameters, the duration of caloric nystagmus was the most relevant to the intensity of irrigation temperature. 2. Effect of stimulating period When the period of caloric stimuli increased, the Max. spv and its duration also increased. But, when the stimulating period was 90 seconds, the slow phase velocity reached to the maximum responses 60 seconds after starting the stimulation. Therefore, it is not necessary to stimulate for more than 60 seconds. 3. Caloric response evoked by 60 sec, 5.0 l/m at 5 degrees C air irrigation showed the same response as the caloric nystagmus provoked by 20 ml of water at 20 degrees C for 20 sec.
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