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  • Title: Studies on protein production by yeasts. I. Isolation, identification, and screening of efficient strains.
    Author: Mahmoud SA, Abdel-Hafez AM, El-Sawy M, Ramadan EM.
    Journal: Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1977; 132(4):326-34. PubMed ID: 910572.
    Abstract:
    A collection of yeast strains was isolated from different fresh fruits and foodstuffs. Isolates were purified and completely identified up to the species. The ninety isolated yeast strains were screened according to their yield and total nitrogen content, using molasses medium as an available cheap raw-material for yeast propagation.
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