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  • Title: Trace minerals in cottage cheese.
    Author: Wong NP, LaCroix DE, Vestal JH.
    Journal: J Dairy Sci; 1977 Oct; 60(10):1650-2. PubMed ID: 915064.
    Abstract:
    The trace minerals, iron, zinc, copper, and manganese were determined in cottage cheese curd by flameless atomic absorption. Larger curd size, added calcium chloride, and fewer washes increased the iron and zinc content in the curd.
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