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  • Title: [Allowable fluctuations in the data on the content of lipid-complex components in food products in chemical composition tables].
    Author: Baĭko VG, Skurikhin IM.
    Journal: Vopr Pitan; 1996; (1):16-8. PubMed ID: 9157704.
    Abstract:
    The extension of the experimental and literature data about total lipids, fat acids, sterins used for edition chemical Tables. In results has calculated mean and coefficient of variation. For the most food, exception egg, liver and so on, content of sterins has 85 divided by 50 mg/100g of foods.
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