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  • Title: [Electrophoretic characteristics of beef brain proteins extracted by acidic ethanol].
    Author: Novikova EI.
    Journal: Ukr Biokhim Zh; 1977; 49(5):14-6. PubMed ID: 919051.
    Abstract:
    A protein fraction was isolated from the TCA residue of beef brain water-soluble proteins by 80% ethanol treatment. This fraction accounts for 3% of the total brain protein. The heterogeneity and tissue specificity of its component are studied by electrophoreses in 10% polyacrylamide gel (pH 8.3). The fraction consists of three proteins with different electrophoretic mobility and tissue specificity.
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