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  • Title: High sodium intake increases the urinary excretion of L-3,4-dihydroxyphenylalanine but fails to alter the urinary excretion of dopamine and amine metabolites in Wistar rats.
    Author: Vieira-Coelho MA, Pestana M, Soares-da-Silva P.
    Journal: Gen Pharmacol; 1996 Dec; 27(8):1421-7. PubMed ID: 9304419.
    Abstract:
    1. The present study has examined the daily urinary excretion of L-DOPA, dopamine and its metabolites (DOPAC, 3-MT and HVA) during normal salt (NS) and high salt(HS) diets. 2. Daily urinary excretion of L-DOPA, DA, DOPAC, 3-MT and HVA during the 4-day period of NS diet averaged, respectively, 7.6 +/- 0.4, 71 +/- 5, 217 +/- 22, 570 +/- 90 and 1217 +/- 110 nmol/kg/day. The slight increase in the urinary excretion of DA, DOPAC and 3-MT (16% to 42% increase), when rats were fed a HS diet, did not achieve statistical significance. 3. In contrast, the urinary levels of L-DOPA during the HS diet period (11 +/- 1 nmol/kg/day) were found to be significantly higher than during the NS diet period; the maximal increase in the urinary excretion of L-DOPA (93% increase) was observed in the first day and then a progressive decline was observed towards the end of the HS intake period. 4. During the first 5 days of the HS intake period, the urine output of noradrenaline (NA) was found to increase (27% to 83%) and then to progressively decline to baseline values (13.5 +/- 0.7 nmol/ kg/day). Urinary excretion of adrenaline (AD) during the HS intake period was found to increase (72% to 146%); the mean daily urinary excretion of AD during the NS diet period averaged 2.5 +/- 0.4 nmol/ kg/day. NS and DA contents in the kidney of rats on a NS diet were not significantly different from that of rats in a HS diet. 6. It is concluded that long-term HS intake in Wistar rats fail to change the urinary excretion of DA and of its metabolites (DOPAC, 3-MT and HVA). Furthermore, the discrepant profile in the urinary excretion of L-DOPA and DA during HS intake might be related to a reduction in the tubular uptake of the amino acid, rather than reflecting a decrease in its decarboxylation.
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