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  • Title: [Suppression of sorbose fermentation of Salmonellae by salicine (author's transl)].
    Author: Stenzel W.
    Journal: Zentralbl Bakteriol Orig A; 1977 Oct; 239(2):189-94. PubMed ID: 930473.
    Abstract:
    Fermentation of sorbose by Salmonellae splitting this sugar with delay is restrained to a varying degree in presence of salicine, depending on the concentration of this glycoside. There is no support that salicine might become metabolized in this process. A similar salicine effect on the delayed fermentation of dulcitol has not been seen.
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