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  • Title: [Evaluation of beta-carotene bioavailability from selected vegetables grown by conventional and ecologic methods].
    Author: Gronowska-Senger A, Dudek M, Pierzynowska J.
    Journal: Rocz Panstw Zakl Hig; 1997; 48(2):145-8. PubMed ID: 9381077.
    Abstract:
    The availability of beta-carotene was studied from carrots and sorrel grown by conventional and ecological methods. The vegetables were bought in the market and in a shop with ecological food, and they had Ekoland atests. The bioavailability was determined by the hepatic test. No significant effect of growing method of the studied vegetables on beta-carotene bioavailability was found.
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