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  • Title: Purification and chemical characterization of salt-extractable glycoproteins from porcine mitral valve.
    Author: Baig MM, Ayoub EM.
    Journal: Biochemistry; 1976 Jun 15; 15(12):2585-90. PubMed ID: 938628.
    Abstract:
    Four major glycoproteins were extracted by dilute salt solution from procine mitral valvular tissue. Two of these major glycoproteins, procine valve glycoprotein I and porcine valve glycoprotein III, were isolated and purified by fractionation of salt extract with ammonium sulfate followed by column chromatography on DEAE-cellulose. The purified glycoproteins appeared to be homogeneous by polyacrylamide disc electrophoresis in several buffer systems, and by Sephadex filtration. The porcine valve glycoprotein I has a molecular weight of approximately 120000. Isoelectric focusing yielded a single band, pI = 5.8. The glycoprotein contained large amounts of acidic amino acids, and amide nitrogen. The carbohydrate moiety was composed of fucose, mannose, galactose, glucose, glucosamine, and galactosamine in the molar ratio of 5:10:15:12:7:2 per mole of glycoprotein. The second major glycoprotein, porcine valve glycoprotein III, has an approximate molecular weight of 72000. This glycoprotein gives two bands upon analytical isoelectric focusing with isoelectric points of pI = 4.1 and 4.3. Porcine valve glycoprotein III contained large amounts of acidic amino acids and low amounts of amide nitrogen. Its carbohydrate moiety was composed of glucose, galactose, mannose, fucose, glucosamine, and sialic acid in the ratio of 3:3:2:1:4:1 mol/mole of glycoprotein. This glycoprotein was similar to a glycoprotein preparation isolated from porcine aortic intima by P.V. Wagh and B.I. Roberts (1972), Biochemistry 11, 4222.
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