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  • Title: Survey of the microbiological quality of bottled water.
    Author: Sefcová H.
    Journal: Cent Eur J Public Health; 1998 Feb; 6(1):42-4. PubMed ID: 9524741.
    Abstract:
    Three different types of bottled water had counts of psychrophilic bacteria (aerobic colony count at 22 degrees C) ranging from 10(0)-10(4) colony forming unit/1 ml. The most frequent type of bottled water to exceed limits for psychrophilic microorganisms was still table water. The growth of psychrophilic microorganisms of up to 10(4) CFU/ml began over the six month storage period.
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