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  • Title: Retention of preservative levels of phenol in desiccated biological products.
    Author: Pemberton JR.
    Journal: J Clin Microbiol; 1976 Aug; 2(2):147-8. PubMed ID: 972184.
    Abstract:
    Preservative levels of phenol retained by desiccated biological samples ranged from 3 to 73%, with highly proteinaceous samples retaining the most phenol.
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