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  • Title: [Food allergies and intolerances in children].
    Author: Olives JP, Breton A.
    Journal: Rev Prat; 1998 Feb 15; 48(4):389-93. PubMed ID: 9781094.
    Abstract:
    Allergies and food intolerance together comprise the manifestations of "adverse food reaction". The best known and most common are: allergy to cow's milk proteins (prevalence 0.5% to 7.5%), intolerance to lactose (prevalence after weaning 5 to 100%) and gluten intolerance (prevalence 0.5%). Treatment of these conditions is based on management of the diet by exclusion (or reduction) of the responsible food or antigen.
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