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Pubmed for Handhelds

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  • Title: Survey of pork, poultry, coffee, beer and pulses for ochratoxin A.
    Author: Jørgensen K.
    Journal: Food Addit Contam; 1998 Jul; 15(5):550-4. PubMed ID: 9829039.
    Abstract:
    Surveys have been carried out to estimate the levels of ochratoxin A in pork, poultry, coffee, beer and pulses. A total of 286 samples were analysed. The results show that compared with cereals and cereal products the contribution from the foods surveyed to the total intake of ochratoxin A by the Danish population must be considered to be of less importance.
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