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  • Title: Regulation of activity of chloroperoxidase from Serratia marcescens.
    Author: Burd VN, Vasilyeva OV, Voskoboev AI, van Pee KH.
    Journal: Biochemistry (Mosc); 1998 Nov; 63(11):1299-301. PubMed ID: 9864470.
    Abstract:
    The influence of various factors on the activity of chloroperoxidase from Serratia marcescens was investigated. The enzyme is active only in acetate-containing buffers within the pH range 4.2-5.8. F-, Cu2+, [Fe(CN)6]4+, and [Fe(CN)6]3+ inhibit the enzyme. The chloroperoxidase is thermostable and resistant to the effect of lower alcohols.
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