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  • Title: Longitudinal studies of food intake and weight of women from ages 18 to 56 years.
    Author: Ohlson MA, Harper LJ.
    Journal: J Am Diet Assoc; 1976 Dec; 69(6):626-31. PubMed ID: 993535.
    Abstract:
    One hundred fifty-eight women have been studied over a thirty-seven-year period, starting with personal contacts during college and continuing by intermittent mail questionnaires through 1973. Food intakes were calculated from 24-hr. dietary recalls at each sampling. The dietary adjustments in calories and ten nutrients which were made during thirty-seven years were presented. Changes in weight are discussed in relation to dietary changes.
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