These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


137 related items for PubMed ID: 10023754

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Utilization of different soy products as affected by age in chicks.
    Batal AB, Parsons CM.
    Poult Sci; 2003 Mar; 82(3):454-62. PubMed ID: 12705407
    [Abstract] [Full Text] [Related]

  • 4. Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.
    Zhang Y, Parsons CM, Weingartner KE, Wijeratne WB.
    Poult Sci; 1993 Dec; 72(12):2299-308. PubMed ID: 8309879
    [Abstract] [Full Text] [Related]

  • 5. Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry.
    Chen X, Parsons CM, Bajjalieh N.
    Poult Sci; 2013 Jul; 92(7):1830-6. PubMed ID: 23776271
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Amino acid digestibility and metabolizable energy of genetically selected soybean products.
    Loeffler T, Shim MY, Beckstead RB, Batal AB, Pesti GM.
    Poult Sci; 2013 Jul; 92(7):1790-8. PubMed ID: 23776266
    [Abstract] [Full Text] [Related]

  • 8. Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity.
    Perez-Maldonado RA, Mannion PF, Farrell DJ.
    Br Poult Sci; 2003 May; 44(2):299-308. PubMed ID: 12828216
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Nutritional evaluation of soybeans varying in trypsin inhibitor content.
    Han Y, Parsons CM, Hymowitz T.
    Poult Sci; 1991 Apr; 70(4):896-906. PubMed ID: 1876565
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Standardized amino acid digestibility and nitrogen-corrected true metabolizable energy of frozen and freeze-dried raw dog foods using precision-fed cecectomized and conventional rooster assays.
    Oba PM, Utterback PL, Parsons CM, Templeman JR, Swanson KS.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 37721156
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Standardized amino acid digestibility and nitrogen-corrected true metabolizable energy of frozen raw, freeze-dried raw, fresh, and extruded dog foods using precision-fed cecectomized and conventional rooster assays.
    Geary EL, Parsons CM, Utterback PL, Templeman JR, Swanson KS.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 37950347
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry.
    Bruce KJ, Karr-Lilienthal LK, Zinn KE, Pope LL, Mahan DC, Fastinger ND, Watts M, Utterback PL, Parsons CM, Castaneda EO, Ellis M, Fahey GC.
    J Anim Sci; 2006 Jun 03; 84(6):1403-14. PubMed ID: 16699097
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 7.