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PUBMED FOR HANDHELDS

Journal Abstract Search


137 related items for PubMed ID: 10023754

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  • 23. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs.
    Baker KM, Stein HH.
    J Anim Sci; 2009 Jul; 87(7):2282-90. PubMed ID: 19286827
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  • 24. Dietary formulation with meat and bone meal on a total versus a digestible or bioavailable amino acid basis.
    Wang X, Parsons CM.
    Poult Sci; 1998 Jul; 77(7):1010-5. PubMed ID: 9657612
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  • 26. Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry.
    Chen X, Parr C, Utterback P, Parsons CM.
    Poult Sci; 2015 May; 94(5):984-91. PubMed ID: 25784764
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  • 28. Response of young chicks to raw, defatted, Kunitz trypsin inhibitor variant soybeans as sources of dietary protein.
    Bajjalieh N, Orf JH, Hymowitz T, Jensen AH.
    Poult Sci; 1980 Feb; 59(2):328-32. PubMed ID: 7413562
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  • 30. Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes.
    Romarheim OH, Aslaksen MA, Storebakken T, Krogdahl A, Skrede A.
    Arch Anim Nutr; 2005 Dec; 59(6):365-75. PubMed ID: 16429823
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  • 31. Amino acid digestibility in dry extruded-expelled soybean meal fed to pigs and poultry.
    Opapeju FO, Golian A, Nyachoti CM, Campbell LD.
    J Anim Sci; 2006 May; 84(5):1130-7. PubMed ID: 16612015
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  • 34. Concentration of digestible, metabolizable, and net energy and digestibility of energy and nutrients in fermented soybean meal, conventional soybean meal, and fish meal fed to weanling pigs.
    Rojas OJ, Stein HH.
    J Anim Sci; 2013 Sep; 91(9):4397-405. PubMed ID: 23893994
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  • 35. Nutrient content and protein and energy digestibilities of ethanol-extracted, low alpha-galactoside soybean meal as compared to intact soybean meal.
    Leske KL, Coon CN.
    Poult Sci; 1999 Aug; 78(8):1177-83. PubMed ID: 10472844
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  • 37. Effects of balancing crystalline amino acids in diets containing heat-damaged soybean meal or distillers dried grains with solubles fed to weanling pigs.
    Almeida FN, Htoo JK, Thomson J, Stein HH.
    Animal; 2014 Oct; 8(10):1594-602. PubMed ID: 24912502
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  • 39. Assessment of protein quality in heat-treated soybean products using the growth responses of lambs and calves and a nylon bag-rooster assay.
    Griffin CD, Bunting LD, Sticker LS, Vora B.
    J Anim Sci; 1993 Jul; 71(7):1924-31. PubMed ID: 8349521
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