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25. Contamination of rural ponds with pesticide, 1971-85, Ontario, Canada. Frank R, Braun HE, Ripley BD, Clegg BS. Bull Environ Contam Toxicol; 1990 Mar; 44(3):401-9. PubMed ID: 2328347 [No Abstract] [Full Text] [Related]
26. Determination of linuron residue in soil. Khan SU, Greenhalgh R, Cochrane WP. Bull Environ Contam Toxicol; 1975 May; 13(5):602-10. PubMed ID: 1148417 [No Abstract] [Full Text] [Related]
27. Chromatographic analysis of fungicides. Sherma J. J Chromatogr; 1975 Mar 12; 113(1):97-137. PubMed ID: 1094028 [Abstract] [Full Text] [Related]
28. Rapid analysis of dichloran, lindane, PCNB and TCNB residues in lettuce by automated gas-liquid chromatography. de Vos RH, Bosma MP, Brouwer AE. J Chromatogr; 1974 Jun 12; 93(1):91-8. PubMed ID: 4137157 [No Abstract] [Full Text] [Related]
29. [The intake of dithiocarbamate fungicides with a total hypercaloric diet prepared in a large Roman hospital (1991-1992)]. Rodolico S, Comi R, Mosconi M. Ann Ig; 1994 Jun 12; 6(4-6):771-80. PubMed ID: 8611253 [No Abstract] [Full Text] [Related]
30. Residues of insecticides, fungicides, and herbicides on Ontario-grown vegetables, 1980-1985. Frank R, Braun HE, Ripley BD. J Assoc Off Anal Chem; 1987 Jun 12; 70(6):1081-6. PubMed ID: 3436903 [Abstract] [Full Text] [Related]
31. [Determination of 4 dithiocarbamate residues in 22 matrices by gas chromatography]. Qin S, Qiao X, Wang X, Zhao L. Se Pu; 2010 Dec 12; 28(12):1162-7. PubMed ID: 21438370 [Abstract] [Full Text] [Related]
33. [Determination of linuron and its metabolite 3,4-dichloroaniline residues in meat and meat products using liquid chromatography-tandem mass spectrometry]. Guo D, Yi X, Qu L. Se Pu; 2011 Oct 12; 29(10):967-73. PubMed ID: 22268352 [Abstract] [Full Text] [Related]
34. Evaluation of herbicide migration from water to gorgonzola and mozzarella cheeses in industrial processing. Molinari GP, Fontana G, Carrara G. Food Addit Contam; 1995 Oct 12; 12(2):195-201. PubMed ID: 7781816 [Abstract] [Full Text] [Related]
35. [Chromatographic determination of daconil in the soil, plants and water]. Krasnykh AA, Zelenina MF, Logachev VF, Melan'ina AA. Gig Sanit; 1982 Dec 12; (12):76-7. PubMed ID: 7152301 [No Abstract] [Full Text] [Related]
36. Determination of terbacil in blueberries. Cessna AJ. J Agric Food Chem; 1977 Dec 12; 25(2):432-3. PubMed ID: 838988 [No Abstract] [Full Text] [Related]
37. [Hygienic evaluation of food products treated with tsikos]. Shal'nova ND. Vopr Pitan; 1974 Dec 12; (4):46-9. PubMed ID: 4446502 [No Abstract] [Full Text] [Related]
38. Determination of terbacil and metabolite residues using microcoulometric gas chromatography. Holt RF, Pease HL. J Agric Food Chem; 1977 Dec 12; 25(2):373-7. PubMed ID: 576426 [No Abstract] [Full Text] [Related]
39. Residues of insecticides, fungicides, and herbicides in fruit produced in Ontario, Canada, 1980-1984. Frank R, Braun HE, Ripley BD. Bull Environ Contam Toxicol; 1987 Aug 12; 39(2):272-9. PubMed ID: 3663981 [No Abstract] [Full Text] [Related]
40. Residue levels in apples and pears field-treated with two experimental chlorothalonil formulations. Camoni I, Di Muccio A, Pontecorvo D, Rubbiani M, Vergori L, Lugaresi C. Bull Environ Contam Toxicol; 1991 Mar 12; 46(3):361-7. PubMed ID: 2032001 [No Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]