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2. Determination of ethylenethiourea in grapes and wine. Chovancová J, Matisová E, Bátora V. J Assoc Off Anal Chem; 1985; 68(4):741-5. PubMed ID: 4030647 [Abstract] [Full Text] [Related]
3. Review of methods for the determination of ethylenethiourea (imidazolidine-2-thione) residues. Bottomley P, Hoodless RA, Smart NA. Residue Rev; 1985; 95():45-89. PubMed ID: 3898262 [No Abstract] [Full Text] [Related]
10. Residues of EBDC fungicides and ETU in experimental and commercial beverages (beer and wine). Casanova M, Guichon R. J Environ Sci Health B; 1988 Apr; 23(2):179-88. PubMed ID: 3385137 [Abstract] [Full Text] [Related]
11. Residues of dikar and ethylenethiourea in treated grapes and commercial grape products. Ripley BD, Cox DF, Wiebe J, Frank R. J Agric Food Chem; 1978 Apr; 26(1):134-6. PubMed ID: 621319 [No Abstract] [Full Text] [Related]
18. [Determining the level of ethylenethiourea (ETU) in biological specimens of animal origin by gas chromatography]. Piechocka J. Rocz Panstw Zakl Hig; 1987 Feb; 38(4-5):424-8. PubMed ID: 3445089 [No Abstract] [Full Text] [Related]
19. [Determining the level of ethylenethiourea (ETU) in plants]. Piechocka J. Rocz Panstw Zakl Hig; 1987 Feb; 38(3):293-9. PubMed ID: 3685834 [No Abstract] [Full Text] [Related]
20. A capillary gas-liquid chromatographic method for determination of ethylenethiourea and prophylenethiourea in hops, beer, and grapes. Nitz S, Moza P, Korte F. J Agric Food Chem; 1982 Feb; 30(3):593-6. PubMed ID: 6808045 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]