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213 related items for PubMed ID: 10074631
1. [Diets enriched with monounsaturated fatty acids and omega-3 polyunsaturated fatty acids decrease blood pressure without changing the plasma insulin concentration in healthy subjects]. Lahoz C, Alonso R, Porres A, Mata P. Med Clin (Barc); 1999 Feb 06; 112(4):133-7. PubMed ID: 10074631 [Abstract] [Full Text] [Related]
2. [The diet rich in monounsaturated fat modifies in a beneficial way carbohydrate metabolism and arterial pressure]. Salas J, López Miranda J, Jansen S, Zambrana JL, Castro P, Paniagua JA, Blanco A, López Segura F, Jiménez Perepérez JA, Pérez Jiménez F. Med Clin (Barc); 1999 Dec 11; 113(20):765-9. PubMed ID: 10680139 [Abstract] [Full Text] [Related]
3. [Effects of dietary fat saturation on levels of plasma lipoprotein (a) and lipids]. Lahoz C, Alonso R, Porres A, Mata P. Med Clin (Barc); 1998 May 16; 110(17):641-5. PubMed ID: 9656207 [Abstract] [Full Text] [Related]
4. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ. Br J Nutr; 1999 Jun 16; 81(6):439-46. PubMed ID: 10615219 [Abstract] [Full Text] [Related]
5. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets. Burdge GC, Powell J, Calder PC. Br J Nutr; 2006 Sep 16; 96(3):489-500. PubMed ID: 16925854 [Abstract] [Full Text] [Related]
6. Three-year tracking of fatty acid composition of plasma phospholipids in healthy children. Guerra A, Demmelmair H, Toschke AM, Koletzko B. Ann Nutr Metab; 2007 Sep 16; 51(5):433-8. PubMed ID: 18025816 [Abstract] [Full Text] [Related]
7. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults. Hodson L, Skeaff CM, Chisholm WA. Eur J Clin Nutr; 2001 Oct 16; 55(10):908-15. PubMed ID: 11593354 [Abstract] [Full Text] [Related]
8. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein. Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U. Eur J Clin Nutr; 2002 Jan 16; 56(1):72-81. PubMed ID: 11840183 [Abstract] [Full Text] [Related]
9. The -514 C/T polymorphism in the hepatic lipase gene promoter is associated with insulin sensitivity in a healthy young population. Gómez P, Pérez-Jiménez F, Marín C, Moreno JA, Gómez MJ, Bellido C, Pérez-Martínez P, Fuentes F, Paniagua JA, López-Miranda J. J Mol Endocrinol; 2005 Apr 16; 34(2):331-8. PubMed ID: 15821100 [Abstract] [Full Text] [Related]
10. Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet. Keogh JB, Grieger JA, Noakes M, Clifton PM. Arterioscler Thromb Vasc Biol; 2005 Jun 16; 25(6):1274-9. PubMed ID: 15774905 [Abstract] [Full Text] [Related]
11. A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men. Moreno JA, López-Miranda J, Pérez-Martínez P, Marín C, Moreno R, Gómez P, Paniagua JA, Pérez-Jiménez F. Br J Nutr; 2008 Sep 16; 100(3):569-75. PubMed ID: 18226292 [Abstract] [Full Text] [Related]
12. Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women. Robertson MD, Jackson KG, Fielding BA, Williams CM, Frayn KN. Br J Nutr; 2002 Dec 16; 88(6):635-40. PubMed ID: 12493085 [Abstract] [Full Text] [Related]
13. A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons. Pérez-Jiménez F, López-Miranda J, Pinillos MD, Gómez P, Paz-Rojas E, Montilla P, Marín C, Velasco MJ, Blanco-Molina A, Jiménez Perepérez JA, Ordovás JM. Diabetologia; 2001 Nov 16; 44(11):2038-43. PubMed ID: 11719836 [Abstract] [Full Text] [Related]
14. Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content. Koutsari C, Zagana A, Tzoras I, Sidossis LS, Matalas AL. Eur J Clin Nutr; 2004 Mar 16; 58(3):495-502. PubMed ID: 14985689 [Abstract] [Full Text] [Related]
15. Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse. Mustad VA, Demichele S, Huang YS, Mika A, Lubbers N, Berthiaume N, Polakowski J, Zinker B. Metabolism; 2006 Oct 16; 55(10):1365-74. PubMed ID: 16979408 [Abstract] [Full Text] [Related]
16. The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake. Patch CS, Tapsell LC, Mori TA, Meyer BJ, Murphy KJ, Mansour J, Noakes M, Clifton PM, Puddey IB, Beilin LJ, Annison G, Howe PR. J Am Diet Assoc; 2005 Dec 16; 105(12):1918-26. PubMed ID: 16321598 [Abstract] [Full Text] [Related]
17. Monounsaturated and omega-3 but not omega-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits. Aguilera CM, Ramirez-Tortosa CL, Quiles JL, Yago MD, Martínez-Burgos MA, Martínez-Victoria E, Gil A, Ramirez-Tortosa MC. Nutrition; 2005 Mar 16; 21(3):363-71. PubMed ID: 15797680 [Abstract] [Full Text] [Related]
18. Effect of a high monounsaturated fatty acid diet on blood pressure and glucose metabolism in women with gestational diabetes mellitus. Lauszus FF, Rasmussen OW, Henriksen JE, Klebe JG, Jensen L, Lauszus KS, Hermansen K. Eur J Clin Nutr; 2001 Jun 16; 55(6):436-43. PubMed ID: 11423920 [Abstract] [Full Text] [Related]
19. Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors. Murphy KJ, Meyer BJ, Mori TA, Burke V, Mansour J, Patch CS, Tapsell LC, Noakes M, Clifton PA, Barden A, Puddey IB, Beilin LJ, Howe PR. Br J Nutr; 2007 Apr 16; 97(4):749-57. PubMed ID: 17349088 [Abstract] [Full Text] [Related]
20. The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects. Moreno JA, Pérez-Jiménez F, Moreno-Luna R, Pérez-Martínez P, Fuentes-Jiménez F, Marín C, Portugal H, Lairon D, López-Miranda J. Br J Nutr; 2009 Jun 16; 101(12):1745-52. PubMed ID: 19025720 [Abstract] [Full Text] [Related] Page: [Next] [New Search]