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Journal Abstract Search

112 related items for PubMed ID: 1007622

  • 1. [A simple biochemical method for the determination of "dietary fibre" in plant foods (author's transl)].
    Elchazly M, Thomas B.
    Z Lebensm Unters Forsch; 1976 Dec 31; 162(4):329-40. PubMed ID: 1007622
    [Abstract] [Full Text] [Related]

  • 2. Towards an accurate measurement of dietary fibre.
    Holloway WD, Tasman-Jones C, Maher K.
    N Z Med J; 1977 May 25; 85(588):420-3. PubMed ID: 271837
    [Abstract] [Full Text] [Related]

  • 3. Calculation of gross energy in pet foods: new data on heat combustion and fibre analysis in a selection of foods for dogs and cats.
    Kienzle E, Schrag I, Butterwick R, Opitz B.
    J Anim Physiol Anim Nutr (Berl); 2001 Jun 25; 85(5-6):148-57. PubMed ID: 11686783
    [Abstract] [Full Text] [Related]

  • 4. Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine.
    Sandberg AS, Andersson H, Hallgren B, Hasselblad K, Isaksson B, Hultén L.
    Br J Nutr; 1981 Mar 25; 45(2):283-94. PubMed ID: 6260129
    [Abstract] [Full Text] [Related]

  • 5. Effect of Callosobruchus chinensis (L.) (Coleoptera: Bruchidae) on carbohydrate content of chickpea, green gram and pigeon pea.
    Modgil R, Mehta U.
    Nahrung; 1996 Feb 25; 40(1):41-3. PubMed ID: 8975144
    [Abstract] [Full Text] [Related]

  • 6. Fibre constituents of some foods.
    Rani B, Kawatra A.
    Plant Foods Hum Nutr; 1994 Jun 25; 45(4):343-7. PubMed ID: 7971775
    [Abstract] [Full Text] [Related]

  • 7. [The content and composition of fibre in foodstuffs (author's transl)].
    Piekarska J.
    Przegl Lek; 1978 Jun 25; 35(4-5):561-4. PubMed ID: 694044
    [No Abstract] [Full Text] [Related]

  • 8. Dietary fibre--definition, chemistry and analytical determination.
    Asp NG.
    Mol Aspects Med; 1987 Jun 25; 9(1):17-29. PubMed ID: 3031413
    [Abstract] [Full Text] [Related]

  • 9. Structural carbohydrates in a plant biomass: correlations between the detergent fiber and dietary fiber methods.
    Godin B, Agneessens R, Gerin P, Delcarte J.
    J Agric Food Chem; 2014 Jun 18; 62(24):5609-16. PubMed ID: 24841506
    [Abstract] [Full Text] [Related]

  • 10. Dietary fiber analysis of cassava using gravimetric methods.
    Rivera CJ, Gerardi AG, Infante RB, Carrasco HJ, Rodríguez O.
    Arch Latinoam Nutr; 1993 Mar 18; 43(1):78-80. PubMed ID: 8002709
    [Abstract] [Full Text] [Related]

  • 11. Theoretical and observed biogas production from plant biomass of different fibre contents.
    Klimiuk E, Pokój T, Budzyński W, Dubis B.
    Bioresour Technol; 2010 Dec 18; 101(24):9527-35. PubMed ID: 20696568
    [Abstract] [Full Text] [Related]

  • 12. Fiber content and structure in foods.
    Schaller D.
    Am J Clin Nutr; 1978 Oct 18; 31(10 Suppl):S99-S102. PubMed ID: 707401
    [Abstract] [Full Text] [Related]

  • 13. Effect of natural fermentation on carbohydrates, riboflavin and trypsin inhibitor activity of lentils.
    Vidal-Valverde C, Frias J, Prodanov M, Tabera J, Ruiz R, Bacon J.
    Z Lebensm Unters Forsch; 1993 Nov 18; 197(5):449-52. PubMed ID: 8273426
    [Abstract] [Full Text] [Related]

  • 14. [Calculation method in determination of dietary fiber in food products].
    Skurikhin IM, Panosian II, Zhilinskaĭte DIu.
    Vopr Pitan; 1995 Nov 18; (1):20-3. PubMed ID: 7653073
    [Abstract] [Full Text] [Related]

  • 15. Effect of hemicellulose from rice bran on low fat meatballs chemical and functional properties.
    Hu G, Yu W.
    Food Chem; 2015 Nov 01; 186():239-43. PubMed ID: 25976816
    [Abstract] [Full Text] [Related]

  • 16. The analysis of dietary fibre--the choices for the analyst.
    Southgate DA, Hudson GJ, Englyst H.
    J Sci Food Agric; 1978 Nov 01; 29(11):979-88. PubMed ID: 750745
    [No Abstract] [Full Text] [Related]

  • 17. Effect of food processing on the physicochemical properties of dietary fibre.
    Ozyurt VH, Ötles S.
    Acta Sci Pol Technol Aliment; 2016 Nov 01; 15(3):233-245. PubMed ID: 28071023
    [Abstract] [Full Text] [Related]

  • 18. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
    Theander O, Aman P, Westerlund E, Andersson R, Pettersson D.
    J AOAC Int; 1995 Nov 01; 78(4):1030-44. PubMed ID: 7580315
    [Abstract] [Full Text] [Related]

  • 19. Characterisation of dietary fibre components in cereals and legumes used in Serbian diet.
    Dodevska MS, Djordjevic BI, Sobajic SS, Miletic ID, Djordjevic PB, Dimitrijevic-Sreckovic VS.
    Food Chem; 2013 Dec 01; 141(3):1624-9. PubMed ID: 23870869
    [Abstract] [Full Text] [Related]

  • 20. The contents of water-insoluble dietary fibre in finnish berries and mushrooms. A preliminary study.
    Saarivirta M, Kreula M.
    Z Lebensm Unters Forsch; 1979 Aug 01; 169(2):88-9. PubMed ID: 573942
    [Abstract] [Full Text] [Related]

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