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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 10079465

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  • 6. Evaluation of a dynamic in vitro model to simulate the porcine ileal digestion of diets differing in carbohydrate composition.
    Meunier JP, Manzanilla EG, Anguita M, Denis S, Pérez JF, Gasa J, Cardot JM, Garcia F, Moll X, Alric M.
    J Anim Sci; 2008 May; 86(5):1156-63. PubMed ID: 18203977
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  • 8. Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
    Araya H, Pak N, Vera G, Alviña M.
    Int J Food Sci Nutr; 2003 Mar; 54(2):119-26. PubMed ID: 12701368
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  • 10. Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose.
    Englyst KN, Vinoy S, Englyst HN, Lang V.
    Br J Nutr; 2003 Mar; 89(3):329-40. PubMed ID: 12628028
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  • 11. Effect of the addition of common bean (Phaseolus vulgaris L.) flour on the in vitro digestibility of starch and undigestible carbohydrates in spaghetti.
    Gallegos-Infante JA, Bello-Perez LA, Rocha-Guzman NE, Gonzalez-Laredo RF, Avila-Ontiveros M.
    J Food Sci; 2010 Jun; 75(5):H151-6. PubMed ID: 20629880
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  • 13. An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.
    Granfeldt Y, Björck I, Drews A, Tovar J.
    Eur J Clin Nutr; 1992 Sep; 46(9):649-60. PubMed ID: 1396482
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  • 14. Digestion of starch and fibre carbohydrates in peas by adult cockerels.
    Longstaff M, McNab JM.
    Br Poult Sci; 1987 Jun; 28(2):261-85. PubMed ID: 3038277
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  • 17. Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals.
    Razzaq HA, Sutton KH, Motoi L.
    J Sci Food Agric; 2011 Nov; 91(14):2621-7. PubMed ID: 21681763
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  • 19. Effect of processing on potato starch: in vitro availability and glycaemic index.
    García-Alonso A, Goñi I.
    Nahrung; 2000 Feb; 44(1):19-22. PubMed ID: 10702994
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  • 20. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N, Ogawa Y.
    J Sci Food Agric; 2017 Feb; 97(3):896-901. PubMed ID: 27234963
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