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Journal Abstract Search
589 related items for PubMed ID: 10082983
1. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers. Guo Q, Zhao B, Shen S, Hou J, Hu J, Xin W. Biochim Biophys Acta; 1999 Mar 14; 1427(1):13-23. PubMed ID: 10082983 [Abstract] [Full Text] [Related]
2. Radical scavenging activity of tea catechins and their related compounds. Nanjo F, Mori M, Goto K, Hara Y. Biosci Biotechnol Biochem; 1999 Sep 14; 63(9):1621-3. PubMed ID: 10610125 [Abstract] [Full Text] [Related]
3. Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical. Nanjo F, Goto K, Seto R, Suzuki M, Sakai M, Hara Y. Free Radic Biol Med; 1996 Sep 14; 21(6):895-902. PubMed ID: 8902534 [Abstract] [Full Text] [Related]
4. Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers. Xu JZ, Yeung SY, Chang Q, Huang Y, Chen ZY. Br J Nutr; 2004 Jun 14; 91(6):873-81. PubMed ID: 15182391 [Abstract] [Full Text] [Related]
5. Direct scavenging of nitric oxide and superoxide by green tea. Nakagawa T, Yokozawa T. Food Chem Toxicol; 2002 Dec 14; 40(12):1745-50. PubMed ID: 12419687 [Abstract] [Full Text] [Related]
6. Free radical scavenging activity of red ginseng aqueous extracts. Kim YK, Guo Q, Packer L. Toxicology; 2002 Mar 20; 172(2):149-56. PubMed ID: 11882354 [Abstract] [Full Text] [Related]
7. Antioxidative activity of green tea treated with radical initiator 2, 2'-azobis(2-amidinopropane) dihydrochloride. Yokozawa T, Cho EJ, Hara Y, Kitani K. J Agric Food Chem; 2000 Oct 20; 48(10):5068-73. PubMed ID: 11052779 [Abstract] [Full Text] [Related]
8. Study on the antioxidant activity of tea flowers (Camellia sinensis). Yang Z, Xu Y, Jie G, He P, Tu Y. Asia Pac J Clin Nutr; 2007 Oct 20; 16 Suppl 1():148-52. PubMed ID: 17392094 [Abstract] [Full Text] [Related]
10. Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-diphenyl-1-picrylhydrazyl. Sang S, Cheng X, Stark RE, Rosen RT, Yang CS, Ho CT. Bioorg Med Chem; 2002 Jul 20; 10(7):2233-7. PubMed ID: 11983520 [Abstract] [Full Text] [Related]
12. Free radical scavenging actions of metallothionein isoforms I and II. Kumari MV, Hiramatsu M, Ebadi M. Free Radic Res; 1998 Aug 20; 29(2):93-101. PubMed ID: 9790511 [Abstract] [Full Text] [Related]
14. Antioxidant chemistry of green tea catechins. New oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin from their reactions with peroxyl radicals. Valcic S, Burr JA, Timmermann BN, Liebler DC. Chem Res Toxicol; 2000 Sep 20; 13(9):801-10. PubMed ID: 10995252 [Abstract] [Full Text] [Related]
15. Free radical scavenging efficiency of Nano-Se in vitro. Huang B, Zhang J, Hou J, Chen C. Free Radic Biol Med; 2003 Oct 01; 35(7):805-13. PubMed ID: 14583345 [Abstract] [Full Text] [Related]
16. Antioxidant compounds and activities of the stem, flower, and leaf extracts of the anti-smoking Thai medicinal plant: Vernonia cinerea Less. Ketsuwan N, Leelarungrayub J, Kothan S, Singhatong S. Drug Des Devel Ther; 2017 Oct 01; 11():383-391. PubMed ID: 28243061 [Abstract] [Full Text] [Related]
18. Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity. Lee LS, Kim SH, Kim YB, Kim YC. Molecules; 2014 Jul 01; 19(7):9173-86. PubMed ID: 24988187 [Abstract] [Full Text] [Related]
19. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content. Roy MK, Koide M, Rao TP, Okubo T, Ogasawara Y, Juneja LR. Int J Food Sci Nutr; 2010 Mar 01; 61(2):109-24. PubMed ID: 20109129 [Abstract] [Full Text] [Related]
20. Quantification of Risperidone Contained in Precipitates Produced by Tea Catechins Using Nuclear Magnetic Resonance. Goromaru T, Fujita K, Mizumoto M, Ishizu T. Chem Pharm Bull (Tokyo); 2023 Mar 01; 71(2):134-139. PubMed ID: 36724976 [Abstract] [Full Text] [Related] Page: [Next] [New Search]