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Journal Abstract Search

342 related items for PubMed ID: 10095364

  • 1. [Residues of antibiotics and chemotherapeutics in meat].
    Jemmi T, König M.
    Schweiz Arch Tierheilkd; 1999; 141(3):109-13. PubMed ID: 10095364
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  • 4. Comparison of three microbial screening methods for antibiotics using routine monitoring samples.
    Pikkemaat MG, Rapallini ML, Dijk SO, Elferink JW.
    Anal Chim Acta; 2009 Apr 01; 637(1-2):298-304. PubMed ID: 19286043
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  • 8. AFNOR validation of Premi Test, a microbiological-based screening tube-test for the detection of antimicrobial residues in animal muscle tissue.
    Gaudin V, Juhel-Gaugain M, Morétain JP, Sanders P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Dec 01; 25(12):1451-64. PubMed ID: 19680855
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  • 9. Meeting maximum residue limits: an improved screening technique for the rapid detection of antimicrobial residues in animal food products.
    Stead S, Sharman M, Tarbin JA, Gibson E, Richmond S, Stark J, Geijp E.
    Food Addit Contam; 2004 Mar 01; 21(3):216-21. PubMed ID: 15195469
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  • 12. Evaluation of the chemical residue monitoring in animal-derived products in Switzerland.
    Presi P, Knopf L, Regula G, Pacciarelli B, Frey J, Stärk KD.
    Food Addit Contam; 2007 Jun 01; 24(6):590-7. PubMed ID: 17487600
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  • 13. [Scientific basis in the setting of residue limits for veterinary drugs in food of animal origin taking into account the presence of their metabolites].
    Mitsumori K.
    Eisei Shikenjo Hokoku; 1993 Jun 01; (111):148-9. PubMed ID: 7920562
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  • 14. Presence and metabolism of endogenous androgenic-anabolic steroid hormones in meat-producing animals: a review.
    Scarth J, Akre C, van Ginkel L, Le Bizec B, De Brabander H, Korth W, Points J, Teale P, Kay J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May 01; 26(5):640-71. PubMed ID: 19680938
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  • 17. FSIS begins sampling for antibiotics, sulfonamides.
    J Am Vet Med Assoc; 1991 Dec 01; 199(11):1550. PubMed ID: 1778734
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  • 20. Preliminary analysis of tetracycline residues in marketed pork in Hanoi, Vietnam.
    Duong VN, Paulsen P, Suriyasathaporn W, Smulders FJ, Kyule MN, Baumann MP, Zessin KH, Pham HN.
    Ann N Y Acad Sci; 2006 Oct 01; 1081():534-42. PubMed ID: 17135565
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