These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

116 related items for PubMed ID: 10099546

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Hydrolysis of amylopectin by amylolytic enzymes: level of inner chain attack as an important analytical differentiation criterion.
    Goesaert H, Bijttebier A, Delcour JA.
    Carbohydr Res; 2010 Feb 11; 345(3):397-401. PubMed ID: 19962134
    [Abstract] [Full Text] [Related]

  • 3. Effect of temperature on the saccharide composition obtained after alpha-amylolysis of starch.
    Marchal LM, van de Laar AM, Goetheer E, Schimmelpennink EB, Bergsma J, Beeftink HH, Tramper J.
    Biotechnol Bioeng; 1999 May 05; 63(3):344-55. PubMed ID: 10099614
    [Abstract] [Full Text] [Related]

  • 4. Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformis.
    Baks T, Bruins ME, Matser AM, Janssen AE, Boom RM.
    J Agric Food Chem; 2008 Jan 23; 56(2):488-95. PubMed ID: 18095648
    [Abstract] [Full Text] [Related]

  • 5. Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21.
    Duedahl-Olesen L, Kragh KM, Zimmermann W.
    Carbohydr Res; 2000 Oct 20; 329(1):97-107. PubMed ID: 11086690
    [Abstract] [Full Text] [Related]

  • 6. Purification and characterization of a liquefying α-amylase from alkalophilic thermophilic Bacillus sp. AAH-31.
    Kim DH, Morimoto N, Saburi W, Mukai A, Imoto K, Takehana T, Koike S, Mori H, Matsui H.
    Biosci Biotechnol Biochem; 2012 Oct 20; 76(7):1378-83. PubMed ID: 22785486
    [Abstract] [Full Text] [Related]

  • 7. Mechanism of action and the substrate-dependent pH maximum shift of the alpha-amylase of Bacillus coagulans.
    Keating L, Kelly C, Fogarty W.
    Carbohydr Res; 1998 Jul 20; 309(4):311-8. PubMed ID: 9764468
    [Abstract] [Full Text] [Related]

  • 8. Study on alpha-amylase hydrolysis of potato amylopectin by a quartz crystal microbalance.
    Sasaki T, Noel TR, Ring SG.
    J Agric Food Chem; 2008 Feb 13; 56(3):1091-6. PubMed ID: 18181571
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation.
    Visvanathan R, Houghton MJ, Williamson G.
    Food Chem; 2021 May 01; 343():128423. PubMed ID: 33168261
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Purification and characterization of a highly efficient calcium-independent α-amylase from Talaromyces pinophilus 1-95.
    Xian L, Wang F, Luo X, Feng YL, Feng JX.
    PLoS One; 2015 May 01; 10(3):e0121531. PubMed ID: 25811759
    [Abstract] [Full Text] [Related]

  • 17. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii.
    Michelin M, Silva TM, Benassi VM, Peixoto-Nogueira SC, Moraes LA, Leão JM, Jorge JA, Terenzi HF, Polizeli Mde L.
    Carbohydr Res; 2010 Nov 02; 345(16):2348-53. PubMed ID: 20850111
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Degradation of κ-carrageenan by hydrolysis with commercial α-amylase.
    Wu SJ.
    Carbohydr Polym; 2012 Jun 20; 89(2):394-6. PubMed ID: 24750735
    [Abstract] [Full Text] [Related]

  • 20. Characterisation of a thermostable alpha-amylase from Bacillus brevis.
    Stefanova M, Emanuilova E.
    Eur J Biochem; 1992 Jul 01; 207(1):345-9. PubMed ID: 1628658
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.