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166 related items for PubMed ID: 10103262
1. Modes of action of acarbose hydrolysis and transglycosylation catalyzed by a thermostable maltogenic amylase, the gene for which was cloned from a Thermus strain. Kim TJ, Kim MJ, Kim BC, Kim JC, Cheong TK, Kim JW, Park KH. Appl Environ Microbiol; 1999 Apr; 65(4):1644-51. PubMed ID: 10103262 [Abstract] [Full Text] [Related]
2. Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors. Park KH, Kim MJ, Lee HS, Han NS, Kim D, Robyt JF. Carbohydr Res; 1998 Dec 15; 313(3-4):235-46. PubMed ID: 10209866 [Abstract] [Full Text] [Related]
6. Characterization of a novel amylolytic enzyme encoded by a gene from a soil-derived metagenomic library. Yun J, Kang S, Park S, Yoon H, Kim MJ, Heu S, Ryu S. Appl Environ Microbiol; 2004 Dec 15; 70(12):7229-35. PubMed ID: 15574921 [Abstract] [Full Text] [Related]
10. Mutagenesis of Ala290, which modulates substrate subsite affinity at the catalytic interface of dimeric ThMA. Park SH, Cha H, Kang HK, Shim JH, Woo EJ, Kim JW, Park KH. Biochim Biophys Acta; 2005 Aug 10; 1751(2):170-7. PubMed ID: 15975859 [Abstract] [Full Text] [Related]
11. Characterization of a recombinant amylolytic enzyme of hyperthermophilic archaeon Thermofilum pendens with extremely thermostable maltogenic amylase activity. Li X, Li D, Yin Y, Park KH. Appl Microbiol Biotechnol; 2010 Feb 10; 85(6):1821-30. PubMed ID: 19707756 [Abstract] [Full Text] [Related]
13. Novel Maltogenic Amylase CoMA from Corallococcus sp. Strain EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose. Zhou J, Li Z, Zhang H, Wu J, Ye X, Dong W, Jiang M, Huang Y, Cui Z. Appl Environ Microbiol; 2018 Jul 15; 84(14):. PubMed ID: 29752267 [Abstract] [Full Text] [Related]
17. A maltooligosaccharide-forming amylase gene from Brachybacterium sp. strain LB25: cloning and expression in Escherichia coli. Doukyu N, Yamagishi W, Kuwahara H, Ogino H. Biosci Biotechnol Biochem; 2008 Sep 15; 72(9):2444-7. PubMed ID: 18776669 [Abstract] [Full Text] [Related]
18. Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100 degrees C, from the hyperthermophilic archaeon Staphylothermus marinus. Li D, Park JT, Li X, Kim S, Lee S, Shim JH, Park SH, Cha J, Lee BH, Kim JW, Park KH. N Biotechnol; 2010 Sep 30; 27(4):300-7. PubMed ID: 20385261 [Abstract] [Full Text] [Related]
19. L-glutamate enhances the expression of Thermus maltogenic amylase in Escherichia coli. Jung HM, Park KH, Kim SY, Lee JK. Biotechnol Prog; 2004 Sep 30; 20(1):26-31. PubMed ID: 14763819 [Abstract] [Full Text] [Related]
20. Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability. Bae HK, Lee SB, Park CS, Shim JH, Lee HY, Kim MJ, Baek JS, Roh HJ, Choi JH, Choe EO, Ahn DU, Park KH. J Agric Food Chem; 2002 May 22; 50(11):3309-16. PubMed ID: 12010003 [Abstract] [Full Text] [Related] Page: [Next] [New Search]