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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 10105836

  • 1. Light motifs. More healthful foods accent 400 companies' menus and marketing efforts.
    Bertagnoli L.
    Restaurants Inst; 1990 Jul 25; 100(19):24-32, 38, 44. PubMed ID: 10105836
    [No Abstract] [Full Text] [Related]

  • 2. Customized menus keep 400 companies at top of market.
    Erickson P.
    Restaurants Inst; 1990 Jul 25; 100(19):177-8. PubMed ID: 10105835
    [No Abstract] [Full Text] [Related]

  • 3. R & I 400: segments. The 400 by segment.
    Restaurants Inst; 1995 Jul 15; 105(18):20, 24, 28 passim. PubMed ID: 10144334
    [No Abstract] [Full Text] [Related]

  • 4. Menu is a joint venture.
    Dawson BM.
    Restaurants Inst; 1987 Oct 14; 97(22):184. PubMed ID: 10284388
    [No Abstract] [Full Text] [Related]

  • 5. Hey everyone, dinner's ready...two weeks ago!
    Mathieu J.
    J Am Diet Assoc; 2007 Jan 14; 107(1):26-7. PubMed ID: 17197262
    [No Abstract] [Full Text] [Related]

  • 6. 1979 menu census: a 'fresh' look at menu planning.
    Institutions; 1979 Apr 01; 84(7):19-21, 24-6, 28 passim. PubMed ID: 10294926
    [No Abstract] [Full Text] [Related]

  • 7. How to improve nutrition in hospital menus.
    Oswald CA.
    Food Manage; 1983 Mar 01; 18(3):104. PubMed ID: 10259992
    [No Abstract] [Full Text] [Related]

  • 8. How to improve nutrition in hospital menus.
    Oswald CA.
    Food Manage; 1983 Aug 01; 18(8):108. PubMed ID: 10262752
    [No Abstract] [Full Text] [Related]

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  • 10. "You had peas today?": a pilot study comparing a Head Start child-care center's menu with the actual food served.
    Fleischhacker S, Cason KL, Achterberg C.
    J Am Diet Assoc; 2006 Feb 01; 106(2):277-80. PubMed ID: 16442878
    [Abstract] [Full Text] [Related]

  • 11. Nutrition. Trends. Disappearing 'light lines'.
    Stephenson S.
    Restaurants Inst; 1991 Sep 18; [ADA SHOW]():A44-6. PubMed ID: 10115471
    [No Abstract] [Full Text] [Related]

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  • 13. Classic cuisine: innovations in food service.
    Molis DB.
    Provider; 1993 Apr 18; 19(4):18-28. PubMed ID: 10125024
    [No Abstract] [Full Text] [Related]

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  • 15. R&I 400: segments. The 400 by segment.
    Restaurants Inst; 1994 Jul 15; 104(17):16-8, 22, 26. PubMed ID: 10136197
    [Abstract] [Full Text] [Related]

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  • 17. 5 a day--for better health.
    Althaus C.
    Healthc Foodserv; 1996 Jul 15; 6(2):1, 15-8. PubMed ID: 10159043
    [No Abstract] [Full Text] [Related]

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  • 19. Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees.
    Marquart L, Pham AT, Lautenschlager L, Croy M, Sobal J.
    J Am Diet Assoc; 2006 Nov 15; 106(11):1856-60. PubMed ID: 17081837
    [Abstract] [Full Text] [Related]

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