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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 10105836

  • 21. Wellness and prevention programs as internal marketing programs for hospitals: the current status.
    Busbin JW, Self DR.
    J Hosp Mark; 1991; 6(1):131-48. PubMed ID: 10116630
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  • 23. Commercial foodservice considerations in providing consumer-driven nutrition program elements. Part I. Consumer health objectives and associated employee education needs.
    Cummings LE.
    Cater Health; 1988; 1(1):51-71. PubMed ID: 10292082
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  • 25. Availability of nutrition information on menus at major chain table-service restaurants.
    Harnack LJ.
    J Am Diet Assoc; 2006 Jul; 106(7):1012-5. PubMed ID: 16815111
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  • 26. Catering for health in a Scottish Health Board.
    Anderson AS, Lean ME, Coubrough HA.
    Cater Health; 1988 Jul; 1(1):11-21. PubMed ID: 10292080
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  • 27. Soy-enhanced lunch acceptance by preschoolers.
    Endres J, Barter S, Theodora P, Welch P.
    J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
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  • 32. [What's new in hospital menus?].
    Hanley FM.
    Perspect Infirm; 2007 Mar; 5(2):36-40. PubMed ID: 18236883
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  • 33. Making menus friendly: marketing your food intolerance expertise.
    Boyce B.
    J Am Diet Assoc; 2011 Dec; 111(12):1809-12. PubMed ID: 22117654
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