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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 10105836

  • 41. Will food directors have to back up on quality?
    Sweet A.
    Health Care Can; 1979 Jan; 21(1):16-7. PubMed ID: 10240118
    [No Abstract] [Full Text] [Related]

  • 42. A balance of tastes. Chefs & dietitians roundtable discussion.
    Catakis A, Chabot G, Donagher S, Berry L, Ellis D, Michels F, Mitchell J, Smiley M, Torin B, Bergstrom S.
    Food Manage; 1995 Oct; 30(10):74-5, 78, 80-2, passim. PubMed ID: 10151830
    [Abstract] [Full Text] [Related]

  • 43.
    ; . PubMed ID:
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  • 44. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C, McDonnell E, Hartman T, Weirich JE, Bailey-Davis L.
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
    [Abstract] [Full Text] [Related]

  • 45. Tactics for the times. 1995 eldercare foodservice report. The maturing senior challenge.
    Carangelo C.
    Food Manage; 1995 Dec; 30(12):30-1, 34, 36-40. PubMed ID: 10153609
    [No Abstract] [Full Text] [Related]

  • 46. Geriatric nutrition: a practical approach.
    Nangeroni JB.
    Nurs Homes Sr Citiz Care; 1987 Dec; 36(1):32-6. PubMed ID: 10284070
    [No Abstract] [Full Text] [Related]

  • 47. Feeding the Beijing Olympics: an interview with Jillian Wanik. Interview by Louise M. Burke.
    Wanik J.
    Int J Sport Nutr Exerc Metab; 2009 Aug; 19(4):433-7. PubMed ID: 19827467
    [No Abstract] [Full Text] [Related]

  • 48. Healthcare foodservice report 1995. Designing menus for survival. Replacing the printed menu. Interview by Karolyn Schuster.
    Spicer M.
    Food Manage; 1995 Jun; 30(6):72. PubMed ID: 10143239
    [No Abstract] [Full Text] [Related]

  • 49. Promoting healthful dining.
    Beasley MA.
    Food Manage; 1994 Mar; 29(3):46. PubMed ID: 10132484
    [No Abstract] [Full Text] [Related]

  • 50. Action needed to combat food and drink companies' social media marketing to adolescents.
    Williams S.
    Perspect Public Health; 2013 May; 133(3):146-7. PubMed ID: 23657233
    [Abstract] [Full Text] [Related]

  • 51. Experts stress both wellness and amenity aspects of food and nutrition services in assisted living facilities for older adults.
    Chao SY, Dwyer JT, Houser RF, Jacques P, Tennstedt S.
    J Am Diet Assoc; 2008 Oct; 108(10):1654-61. PubMed ID: 18926130
    [Abstract] [Full Text] [Related]

  • 52. Planning to eat healthy. Meal planning guides help you eat the good stuff.
    Profiles Hosp Mark; 1987 Oct; (27):56-8. PubMed ID: 10283230
    [No Abstract] [Full Text] [Related]

  • 53. Dining programs serve more than nutritional needs.
    Alibrio T.
    Provider; 1991 Apr; 17(4):40-1. PubMed ID: 10110005
    [No Abstract] [Full Text] [Related]

  • 54.
    ; . PubMed ID:
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  • 55. Health care kitchens profit from computer menu planning.
    Uhrich RV, Guttmann ND.
    Provider; 1988 Jun; 14(6):37-9. PubMed ID: 10312536
    [No Abstract] [Full Text] [Related]

  • 56. Food marketing on popular children's web sites: a content analysis.
    Alvy LM, Calvert SL.
    J Am Diet Assoc; 2008 Apr; 108(4):710-3. PubMed ID: 18375231
    [Abstract] [Full Text] [Related]

  • 57. What's new in long-term care dining?
    Pfeiffer NA, Rogers DA, Roseman MR, Jarema LC, Reimann A, Combs-Jones D.
    N C Med J; 2005 Apr; 66(4):287-91. PubMed ID: 16206533
    [Abstract] [Full Text] [Related]

  • 58. Procedures for the development of more appetizing meals that reduce costs.
    Zaccarelli HE.
    Nurs Homes; 1979 Apr; 28(6):8, 10. PubMed ID: 10283747
    [No Abstract] [Full Text] [Related]

  • 59. Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrée, milk, vegetable/fruit, bread/grain, and miscellaneous.
    Shanklin CW, Wie S.
    J Am Diet Assoc; 2001 Nov; 101(11):1358-61. PubMed ID: 11716319
    [No Abstract] [Full Text] [Related]

  • 60. Promoting nutritional health in the HIV-infected client with stomatitis.
    Wright CJ, Milot L.
    Medsurg Nurs; 1994 Jun; 3(3):228-9, 238. PubMed ID: 8055043
    [No Abstract] [Full Text] [Related]

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