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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

130 related items for PubMed ID: 10107337

  • 1. If it looks and smells good--it should taste good.
    Hosp Food Nutr Focus; 1990 Oct; 7(2):6-8. PubMed ID: 10107337
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  • 3. Good food in a hospital? Dare to dream and palates will follow.
    Healthc Benchmarks; 2001 Aug; 8(8):85-7. PubMed ID: 11507935
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  • 4. [Improvement of hospital meals on 3 items (menu, taste, and timing): cooperation between nurses and dietitians assigned to wards].
    Hosoya M, Matsuda Y, Shiozawa Y, Morita A, Nakao A.
    Kangogaku Zasshi; 1988 Feb; 52(2):147-53. PubMed ID: 3373833
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  • 5. Menu plan impacts temperature retention.
    Hosp Food Nutr Focus; 1992 May; 8(9):5. PubMed ID: 10118474
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  • 6. [Feeding of patients. Collective food service and hospital nutrition].
    Lecomte S.
    Soins; 2000 Mar; (643):40. PubMed ID: 11075226
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  • 8. Menu planners should check revised RDA.
    Balsley M.
    Hospitals; 1980 Jul 01; 54(13):64-5. PubMed ID: 7390437
    [Abstract] [Full Text] [Related]

  • 9. [Allotment cards of dietetic dishes and a model 7-day menu for hospitals].
    Chanysheva RI, Oleneva VA, Redziuk LA, Bakumenko MS, Firsova LF.
    Med Sestra; 1989 Nov 01; 48(11):40-4 contd. PubMed ID: 2630865
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  • 11. Catered impressions.
    Woodier O.
    Food Manage; 1987 Apr 01; 22(4):146-50. PubMed ID: 10285255
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  • 12. Hospital food: a delight not a dilemma.
    Omstead C, Chrysomilides S, Steffensen C.
    Dimens Health Serv; 1983 Jun 01; 60(6):27-9. PubMed ID: 6884592
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  • 14. Dining in suite luxury.
    Schuster K, Perry J.
    Food Manage; 1987 Jul 01; 22(7):130-5, 184-7. PubMed ID: 10285260
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  • 15. The right ingredients.
    Agnew T.
    Nurs Manag (Harrow); 2005 Sep 01; 12(5):25-7. PubMed ID: 16161862
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  • 17. Let them eat cake. Interview by Charlotte Alderman.
    Rollins H.
    Nurs Stand; 2005 Sep 01; 14(1):14-5. PubMed ID: 10734868
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  • 18. Nutrient analysis of menus.
    Hosp Food Nutr Focus; 1995 Nov 01; 12(3):5-6. PubMed ID: 10151880
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  • 19. Meatless diets: are they right for your menu plan?
    Williams D.
    Healthc Foodserv; 1997 Nov 01; 7(1):1, 9. PubMed ID: 10168622
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