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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 10118189

  • 1. Coffee and doughnuts ... plus a whole lot more.
    Alan K.
    South Hosp; 1992; 58(2):24-5. PubMed ID: 10118189
    [No Abstract] [Full Text] [Related]

  • 2. Every foodservice should have this problem.
    King P.
    Food Manage; 1994 Oct; 29(10):32. PubMed ID: 10137730
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  • 4. Revenue-generating and contract customers.
    Hosp Food Nutr Focus; 1993 Jul; 9(11):7-8. PubMed ID: 10126736
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  • 7. Can hospital foodservice operations survive?
    Riggs S.
    Inst Vol Feed; 1978 Feb 15; 82(4):54-5, 62, 66. PubMed ID: 10306350
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  • 9. In-house team remodels coffee shop to enhance image, comfort, profits.
    Case L.
    Health Facil Manage; 1989 Sep 15; 2(9):8-9. PubMed ID: 10294693
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  • 10. Transforming dining areas.
    Beasley MA.
    Food Manage; 1993 Jul 15; 28(7):36. PubMed ID: 10127030
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  • 11. Concept overcomes 'blight of the bland'.
    Health Estate; 2003 Sep 15; 57(8):69-71. PubMed ID: 14531096
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  • 12. Catering cost models.
    Hosp Food Nutr Focus; 1986 Oct 15; 3(2):3-5. PubMed ID: 10278898
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  • 13. Building better vendor relations.
    Beasley MA.
    Food Manage; 1992 Apr 15; 27(4):34. PubMed ID: 10117477
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  • 15. Presbyterian Hospital food court. Presbyterian Hospital, Albuquerque, New Mexico.
    Sherer M.
    Food Manage; 1994 Jan 15; 29(1):62. PubMed ID: 10131483
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  • 19. From night to day. Northwest Hospital, Seattle, Washington.
    Baraban RS.
    Food Manage; 1989 Sep 15; 24(9):200-4. PubMed ID: 10295462
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