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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

185 related items for PubMed ID: 10118190

  • 21. Dietitians improve patient care with computerized selective menu.
    Ford MG, Wesley NW.
    Hospitals; 1979 Mar 01; 53(5):76-9. PubMed ID: 759347
    [Abstract] [Full Text] [Related]

  • 22. Ready to order?
    Hunwick H.
    Dimens Health Serv; 1978 Jun 01; 55(6):29, 40. PubMed ID: 658628
    [No Abstract] [Full Text] [Related]

  • 23. The chef's secret. Simple, elegant and nutritious.
    Stephenson S.
    Food Manage; 1987 Mar 01; 22(3):146-8, 150-1. PubMed ID: 10295830
    [No Abstract] [Full Text] [Related]

  • 24. Using CQI to improve patient food service. Case 12.
    Case Stud Health Adm; 1993 Mar 01; 9():83-5. PubMed ID: 10136278
    [No Abstract] [Full Text] [Related]

  • 25. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency?
    Romano M.
    Mod Healthc; 2004 Sep 13; 34(37):38, 40, 46. PubMed ID: 15493315
    [No Abstract] [Full Text] [Related]

  • 26. Chef's secret. "A tropical kind of a guy.".
    Blake K.
    Food Manage; 1988 May 13; 23(5):202-4, 208, 211. PubMed ID: 10316255
    [No Abstract] [Full Text] [Related]

  • 27. Spoken menus, palm-top computers please patients, nutrition staff.
    Patient Focus Care Satisf; 1999 Mar 13; 7(3):25-7. PubMed ID: 10346203
    [No Abstract] [Full Text] [Related]

  • 28. The chef's secret. Colorful creativity.
    Jones R.
    Food Manage; 1989 Oct 13; 24(10):194-8, 200. PubMed ID: 10295833
    [No Abstract] [Full Text] [Related]

  • 29. All-vegetarian cafeterias & catering pose unique challenges for hospitals.
    Grattan M.
    Healthc Foodserv; 1998 Oct 13; 8(3):1, 11. PubMed ID: 10344984
    [No Abstract] [Full Text] [Related]

  • 30. Keeping the patient happy.
    Bomar F.
    South Hosp; 1992 Oct 13; 58(4):20. PubMed ID: 10120396
    [Abstract] [Full Text] [Related]

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  • 32. "Taste' marketing rounds out hospital's image.
    Restaurants Inst; 1981 Sep 01; 89(5):105-6. PubMed ID: 10252536
    [No Abstract] [Full Text] [Related]

  • 33. Hospital food: a delight not a dilemma.
    Omstead C, Chrysomilides S, Steffensen C.
    Dimens Health Serv; 1983 Jun 01; 60(6):27-9. PubMed ID: 6884592
    [No Abstract] [Full Text] [Related]

  • 34. High tech in Indianapolis.
    McLaren A.
    Food Manage; 1982 Oct 01; 17(10):46-9, 76, 88 passim. PubMed ID: 10257065
    [No Abstract] [Full Text] [Related]

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  • 39. Jewish Hospital of Cincinnati goes fishing for a promotion, reels in a seafood spectacular.
    Restaurants Inst; 1982 Aug 01; 91(3):79-80. PubMed ID: 10256390
    [No Abstract] [Full Text] [Related]

  • 40. The vegetarian opportunity.
    Clifford M.
    Food Manage; 1993 Sep 01; 28(9):40. PubMed ID: 10128373
    [No Abstract] [Full Text] [Related]

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