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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

144 related items for PubMed ID: 10119698

  • 1. Hospital foodservice: under examination.
    Food Manage; 1992 Jun; 27(6):78-9, 82-3, 86-93 passim. PubMed ID: 10119698
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  • 2. Healthcare foodservice report 1993. Getting ready for reform. Interview by Mitchell Schechter.
    Bennett N, Evert D, Gessel A, Fowler K, Johnston D.
    Food Manage; 1993 Jun; 28(6):70-9. PubMed ID: 10126416
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  • 3. Health care cost crisis unleashes innovation in hospital and nursing-home foodservice.
    Gullickson BR.
    Restaurants Inst; 1985 Jan 23; 95(2):140-4. PubMed ID: 10269559
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  • 4. The foodservice director as nutritionist.
    LaVecchia G.
    Food Manage; 1997 Jul 23; 32(7):22. PubMed ID: 10173395
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  • 5. Sex-role orientation and career importance factors do not explain salary inequities between male and female foodservice directors.
    Barrett EB, Shanklin CW.
    J Am Diet Assoc; 1996 Feb 23; 96(2):181-3. PubMed ID: 8557947
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  • 8. 'Hotel service' directors gain professionalism.
    Powills S.
    Hospitals; 1989 Mar 20; 63(6):68. PubMed ID: 2921020
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  • 10. Variables related to selection of conventional, cook-chill, and cook-freeze systems.
    Greathouse KR, Gregoire MB.
    J Am Diet Assoc; 1988 Apr 20; 88(4):476-8. PubMed ID: 3351168
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  • 12. Current and future practices in hospital foodservice.
    Silverman MR, Gregoire MB, Lafferty LJ, Dowling RA.
    J Am Diet Assoc; 2000 Jan 20; 100(1):76-80. PubMed ID: 10646008
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  • 13. State of the art in marketing hospital foodservice departments.
    Pickens CW, Shanklin CW.
    J Am Diet Assoc; 1985 Nov 20; 85(11):1474-8. PubMed ID: 4056265
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  • 14. Food on the move--tales from two cities.
    Carangelo C.
    Food Manage; 1995 Aug 20; 30(8):39-40, 44, 46. PubMed ID: 10144612
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  • 18. Rx for hospital foodservice. Rightsizing for survival.
    Schuster K.
    Food Manage; 1996 Jun 20; 31(6):28-9, 32, 35 passim. PubMed ID: 10157941
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  • 20. Solving the labor problem & containing costs, Part II. Broadbanding & empowering employees will help shape foodservice in the '90s.
    Puckett RP.
    Food Manage; 1991 Mar 20; 26(3):32. PubMed ID: 10110049
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