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29. [Determination of tin in canned foods with oscillographic polarography]. Zou X, Li M, Pu Y. Sichuan Da Xue Xue Bao Yi Xue Ban; 2003 Jul; 34(3):580-1. PubMed ID: 12910728 [Abstract] [Full Text] [Related]
34. [Methods of the analysis of nitrosamines in food products]. Val'ter AI, Kosatkina OA, Petrenko AE. Gig Sanit; 1996 Jan; (6):49-50. PubMed ID: 9036088 [No Abstract] [Full Text] [Related]
35. Comparison of four methods for digesting food samples for determination of trace levels of cadmium by flameless atomic absorption spectrophotometry. Cabanis MT, Cassanas G, Cabanis JC, Brun S. J Assoc Off Anal Chem; 1988 Jan; 71(5):1033-7. PubMed ID: 3235396 [Abstract] [Full Text] [Related]