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PUBMED FOR HANDHELDS

Journal Abstract Search


130 related items for PubMed ID: 10121347

  • 1. Total quality management--fad or future?
    Hosp Food Nutr Focus; 1992 Sep; 9(1):1, 3. PubMed ID: 10121347
    [No Abstract] [Full Text] [Related]

  • 2. The focus of TQM.
    Hosp Food Nutr Focus; 1992 Mar; 8(7):1, 3. PubMed ID: 10117373
    [No Abstract] [Full Text] [Related]

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  • 5. [Hospital food service: criteria of quality and dietetics].
    Desvergnes H.
    Rev Infirm; 1997 Nov; (32):49-51. PubMed ID: 9483048
    [No Abstract] [Full Text] [Related]

  • 6. [Restaurant? Nutrition? Which future is possible?].
    Trabacchi G.
    Rev Infirm; 1997 Nov; (32):45-8. PubMed ID: 9483047
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  • 7. Quality assurance: the FIC system.
    Hosp Food Nutr Focus; 1987 Jul; 3(11):1, 4-5. PubMed ID: 10324567
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  • 8. Quality management: fad or future?
    Ummel SL.
    Comput Healthc; 1991 Sep; 12(9):18-20, 22. PubMed ID: 10112899
    [Abstract] [Full Text] [Related]

  • 9. Quality improvement never stops.
    Health Care Food Nutr Focus; 1996 Oct; 13(2):4. PubMed ID: 10162295
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  • 10. A vision of excellence. Part 1 in a series on food service excellence.
    Beasley M.
    Health Care Food Nutr Focus; 1998 Oct; 15(2):12. PubMed ID: 10185301
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  • 12. Meet the quality gurus.
    Hosp Food Nutr Focus; 1992 Jun; 8(10):5-6. PubMed ID: 10119172
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  • 13. The story behind quality improvement.
    Beasley MA.
    Food Manage; 1991 May; 26(5):52, 56-7, 60. PubMed ID: 10111186
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  • 15. Nutritional care discussed.
    Gardner SA.
    Tex Hosp; 1987 Jun; 43(1):26. PubMed ID: 10282479
    [No Abstract] [Full Text] [Related]

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  • 17. Quick 'n easy QI. Getting the most from the resources you already have.
    Health Care Food Nutr Focus; 1997 Oct; 14(2):10-1. PubMed ID: 10175258
    [No Abstract] [Full Text] [Related]

  • 18. Total quality management in environmental services: phenomenon or just a fad?
    Weisman E.
    Health Facil Manage; 1992 Sep; 5(9):16, 18, 20 passim. PubMed ID: 10120509
    [No Abstract] [Full Text] [Related]

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  • 20. Improving continuity of care.
    Hosp Food Nutr Focus; 1995 Mar; 11(7):1, 4-5. PubMed ID: 10140470
    [No Abstract] [Full Text] [Related]


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