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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 10121971

  • 21. Exemplary service guaranteed.
    Marvin B.
    Restaurants Inst; 1992 Sep 09; 102(21):108-9, 112, 117 passim. PubMed ID: 10121704
    [No Abstract] [Full Text] [Related]

  • 22. How to achieve customer service through short-cycle paperwork.
    Hunter M.
    Hosp Mater Manage Q; 1998 Feb 09; 19(3):42-9. PubMed ID: 10176286
    [Abstract] [Full Text] [Related]

  • 23. Four rules to guide customer service.
    Johnson JE.
    Health Care Food Nutr Focus; 2002 May 09; 18(9):1, 3-5. PubMed ID: 12974101
    [No Abstract] [Full Text] [Related]

  • 24. Food buying undergoes great changes.
    Bloch JW.
    Hospitals; 1979 Nov 01; 53(21):143-6. PubMed ID: 488946
    [Abstract] [Full Text] [Related]

  • 25. Toward effective customer-supplier relationships.
    Conway BA.
    Qual Manag Health Care; 1993 Nov 01; 1(3):49-53. PubMed ID: 10130526
    [Abstract] [Full Text] [Related]

  • 26. Institutional giants' cost cutting guide.
    Lorenzini B.
    Restaurants Inst; 1991 Apr 17; 101(10):28-9, 32, 36 passim. PubMed ID: 10111296
    [Abstract] [Full Text] [Related]

  • 27. Does your level of quality measure up?
    Hosp Food Nutr Focus; 1989 Apr 17; 5(8):8. PubMed ID: 10292520
    [No Abstract] [Full Text] [Related]

  • 28.
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  • 29. The cost management organization: the next step for materiel management.
    Schuweiler RC.
    J Healthc Resour Manag; 1997 Jun 17; 15(5):11-8. PubMed ID: 10168654
    [Abstract] [Full Text] [Related]

  • 30.
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  • 31. Quality control in food service.
    McLaren A.
    Hospitals; 1973 Sep 16; 47(18):86-7 passim. PubMed ID: 4783761
    [No Abstract] [Full Text] [Related]

  • 32. Product and equipment strategies for surgical services.
    Mauro C.
    J Healthc Resour Manag; 1995 Jul 16; 13(7):10, 13-7. PubMed ID: 10144004
    [Abstract] [Full Text] [Related]

  • 33. Food security practice in Kansas schools and health care facilities.
    Yoon E, Shanklin CW.
    J Am Diet Assoc; 2007 Feb 16; 107(2):325-329. PubMed ID: 17258972
    [Abstract] [Full Text] [Related]

  • 34. Product evaluation is cost-effective.
    Hosp Superv Bull; 1983 Aug 15; (467):1-4. PubMed ID: 10261777
    [No Abstract] [Full Text] [Related]

  • 35. The sweet taste of profits.
    Schecter M, King P.
    Food Manage; 1987 Mar 15; 22(3):118-21, 126-9, 183-90. PubMed ID: 10295828
    [No Abstract] [Full Text] [Related]

  • 36. Benchmarking: how do you measure up?
    Schuster K.
    Food Manage; 1997 Aug 15; 32(8):42-3, 46-9. PubMed ID: 10173949
    [No Abstract] [Full Text] [Related]

  • 37. Gaining a competitive edge through benchmarking.
    Hosp Food Nutr Focus; 1993 Oct 15; 10(2):1, 3-4. PubMed ID: 10129071
    [No Abstract] [Full Text] [Related]

  • 38. Irradiation enhances food quality and safety.
    Otte S.
    Healthc Foodserv; 1997 Oct 15; 7(1):5, 8. PubMed ID: 10168624
    [No Abstract] [Full Text] [Related]

  • 39.
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  • 40.
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