These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

194 related items for PubMed ID: 10122996

  • 1. Spicing up staff morale. Gourmet chefs turn cafeteria into fine restaurant. Harborview Medical Center, Seattle, WA.
    Profiles Healthc Mark; 1992; (50):45-9. PubMed ID: 10122996
    [No Abstract] [Full Text] [Related]

  • 2. Assessing staff morale through a staff opinion survey.
    Thielking V, Capp S.
    Aust Health Rev; 1992; 15(1):70-5. PubMed ID: 10117454
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Challenge: how to boost employee morale while educating customers. St. Luke's Medical Center, Cleveland, OH.
    Food Manage; 1994 Jun; 29(6):48. PubMed ID: 10134689
    [No Abstract] [Full Text] [Related]

  • 5. From night to day. Northwest Hospital, Seattle, Washington.
    Baraban RS.
    Food Manage; 1989 Sep; 24(9):200-4. PubMed ID: 10295462
    [No Abstract] [Full Text] [Related]

  • 6. Cafeteria takes center stage at Wake Medical Center.
    King P.
    Food Manage; 1994 Apr; 29(4):26. PubMed ID: 10133444
    [No Abstract] [Full Text] [Related]

  • 7. Cafeteria 'expands' its services, seating using same amount of space.
    Hollingworth DR.
    Health Facil Manage; 1992 Jun; 5(6):14-5. PubMed ID: 10118973
    [No Abstract] [Full Text] [Related]

  • 8. Reaching unreachable markets by "doing good". Harborview Medical Center, Seattle, WA.
    Profiles Healthc Mark; 1996 Jun; 12(3):25-8. PubMed ID: 10157872
    [No Abstract] [Full Text] [Related]

  • 9. Service comprehensively upgraded.
    Health Estate; 2001 May; 55(5):38-40. PubMed ID: 11393014
    [No Abstract] [Full Text] [Related]

  • 10. Challenge: how to provide foodservice during a renovation. Solution: construct a temporary cafeteria.
    Food Manage; 1994 Apr; 29(4):70. PubMed ID: 10133448
    [No Abstract] [Full Text] [Related]

  • 11. Bloomington Hospital: kitchen & employee/visitor cafeteria.
    McCarthy R.
    Food Manage; 1985 Apr; 20(4):158-64, 168. PubMed ID: 10270634
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. From hospital cafeteria to courtyard cafe ... Poudre Valley Hospital.
    Bertagnoli L.
    Restaurants Inst; 1995 Oct 15; 105(26):118, 120. PubMed ID: 10152452
    [No Abstract] [Full Text] [Related]

  • 14. Providing that extra touch..
    Black LG, Tobler T.
    Tex Hosp; 1981 Jan 15; 36(8):22-3. PubMed ID: 10249479
    [No Abstract] [Full Text] [Related]

  • 15. Keeping morale high--even in difficult times.
    Beasley MA.
    Food Manage; 1991 Oct 15; 26(10):60. PubMed ID: 10114422
    [No Abstract] [Full Text] [Related]

  • 16. Adding services, not staff at HCA Wesley Medical Center, Wichita, KS.
    Parsons H.
    Food Manage; 1992 Jun 15; 27(6):83. PubMed ID: 10119700
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Quality food service to staff and visitors.
    Freeman R.
    Hosp Adm Can; 1975 Jul 15; 17(7):20-4. PubMed ID: 10241237
    [No Abstract] [Full Text] [Related]

  • 20. Reduce the stress of firing.
    Hosp Food Nutr Focus; 1992 Jul 15; 8(11):4-6. PubMed ID: 10119953
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.