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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

186 related items for PubMed ID: 10125024

  • 1. Classic cuisine: innovations in food service.
    Molis DB.
    Provider; 1993 Apr; 19(4):18-28. PubMed ID: 10125024
    [No Abstract] [Full Text] [Related]

  • 2. Hey everyone, dinner's ready...two weeks ago!
    Mathieu J.
    J Am Diet Assoc; 2007 Jan; 107(1):26-7. PubMed ID: 17197262
    [No Abstract] [Full Text] [Related]

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  • 4. Food and nutrition services for the elderly.
    Chernoff R.
    Health Care Food Nutr Focus; 1998 Jun; 14(10):5-9. PubMed ID: 10181401
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  • 6. Bon appetite: a nutritious guide to health in long term care.
    Gold MF.
    Provider; 1994 Apr; 20(4):30-4, 36, 38. PubMed ID: 10133534
    [No Abstract] [Full Text] [Related]

  • 7. Nutrition. Trends. Disappearing 'light lines'.
    Stephenson S.
    Restaurants Inst; 1991 Sep 18; [ADA SHOW]():A44-6. PubMed ID: 10115471
    [No Abstract] [Full Text] [Related]

  • 8. Food can make the resident feel at home.
    Chambers J.
    Provider; 1996 Mar 18; 22(3):36-8. PubMed ID: 10156732
    [No Abstract] [Full Text] [Related]

  • 9. Facility menu planning step by step.
    McCaffree J.
    J Am Diet Assoc; 2009 Aug 18; 109(8):1337-40. PubMed ID: 19631037
    [No Abstract] [Full Text] [Related]

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  • 11. Pleasing to the eye.
    Borbely M.
    Health Care Food Nutr Focus; 1999 Feb 18; 15(6):7. PubMed ID: 10345962
    [No Abstract] [Full Text] [Related]

  • 12. Nutrition and the dining experience in long-term care: critical indicators of nursing home quality of care.
    Welsh PG.
    N C Med J; 2005 Feb 18; 66(4):278-82. PubMed ID: 16206531
    [No Abstract] [Full Text] [Related]

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  • 14. Dining in suite luxury.
    Schuster K, Perry J.
    Food Manage; 1987 Jul 18; 22(7):130-5, 184-7. PubMed ID: 10285260
    [No Abstract] [Full Text] [Related]

  • 15. Dining with dignity. China and choices: the new face of foodservice.
    Brooks S.
    Contemp Longterm Care; 1994 Oct 18; 17(10):43-4. PubMed ID: 10137680
    [No Abstract] [Full Text] [Related]

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  • 18. Experts stress both wellness and amenity aspects of food and nutrition services in assisted living facilities for older adults.
    Chao SY, Dwyer JT, Houser RF, Jacques P, Tennstedt S.
    J Am Diet Assoc; 2008 Oct 18; 108(10):1654-61. PubMed ID: 18926130
    [Abstract] [Full Text] [Related]

  • 19. Smart menu planning goes well beyond textbook criteria.
    Catakis A.
    Provider; 1988 May 18; 14(5):32. PubMed ID: 10287335
    [No Abstract] [Full Text] [Related]

  • 20. Nutritious, enjoyable food in nursing homes.
    Clay M.
    Nurs Stand; 1988 May 18; 15(19):47-53; quiz 54-5. PubMed ID: 12211859
    [Abstract] [Full Text] [Related]

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