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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

199 related items for PubMed ID: 10126576

  • 1. Managing hotel services. Fresh ingredients.
    Yarrow S.
    Health Serv J; 1993 May 13; 103(5352):8. PubMed ID: 10126576
    [Abstract] [Full Text] [Related]

  • 2. Menu planners should check revised RDA.
    Balsley M.
    Hospitals; 1980 Jul 01; 54(13):64-5. PubMed ID: 7390437
    [Abstract] [Full Text] [Related]

  • 3. Team participation. The key to effective menu planning.
    Health Care Food Nutr Focus; 1997 Apr 01; 13(8):1, 7-8. PubMed ID: 10166656
    [No Abstract] [Full Text] [Related]

  • 4. Nutritional care of Danish medical inpatients--patients' perspectives.
    Lassen KO, Kruse F, Bjerrum M.
    Scand J Caring Sci; 2005 Sep 01; 19(3):259-67. PubMed ID: 16101854
    [Abstract] [Full Text] [Related]

  • 5. Defining a "meal": moving toward standardization and increased accountability.
    Hosp Food Nutr Focus; 1995 Aug 01; 11(12):6-7. PubMed ID: 10144431
    [No Abstract] [Full Text] [Related]

  • 6. How to enhance a hospital foodservice: giving patients the gourmet treatment.
    Vozenilek GP.
    J Am Diet Assoc; 1999 Sep 01; 99(9):1048-9. PubMed ID: 10507916
    [No Abstract] [Full Text] [Related]

  • 7. Patients delight in chef's specials.
    Wilson S.
    South Hosp; 1992 Sep 01; 58(2):4-6. PubMed ID: 10118190
    [No Abstract] [Full Text] [Related]

  • 8. Hospital food: a delight not a dilemma.
    Omstead C, Chrysomilides S, Steffensen C.
    Dimens Health Serv; 1983 Jun 01; 60(6):27-9. PubMed ID: 6884592
    [No Abstract] [Full Text] [Related]

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  • 12. Quality catering at King's.
    Leach NA.
    Int J Health Care Qual Assur; 1993 Jun 01; 6(6):22-4. PubMed ID: 10132782
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  • 14. Nutrient analysis of menus.
    Hosp Food Nutr Focus; 1995 Nov 01; 12(3):5-6. PubMed ID: 10151880
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  • 16. On the road to TQM.
    Gift B.
    Food Manage; 1992 Apr 01; 27(4):88-9. PubMed ID: 10117479
    [No Abstract] [Full Text] [Related]

  • 17. [Nutrition--the art of seduction].
    Nyholm R, Holle CC.
    Sygeplejersken; 1994 Aug 24; 94(34):4-7, 31. PubMed ID: 7817320
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  • 19. Menu plan impacts temperature retention.
    Hosp Food Nutr Focus; 1992 May 24; 8(9):5. PubMed ID: 10118474
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  • 20. Challenge: how to increase awareness of gourmet services and boost catering business.
    Food Manage; 1996 May 24; 31(5):40, 42. PubMed ID: 10157804
    [No Abstract] [Full Text] [Related]

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