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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

137 related items for PubMed ID: 10126736

  • 1. Revenue-generating and contract customers.
    Hosp Food Nutr Focus; 1993 Jul; 9(11):7-8. PubMed ID: 10126736
    [No Abstract] [Full Text] [Related]

  • 2. Revenue-producing clinical nutrition services.
    Hosp Food Nutr Focus; 1994 Aug; 10(12):5-6. PubMed ID: 10136308
    [No Abstract] [Full Text] [Related]

  • 3. Every foodservice should have this problem.
    King P.
    Food Manage; 1994 Oct; 29(10):32. PubMed ID: 10137730
    [No Abstract] [Full Text] [Related]

  • 4. Coffee and doughnuts ... plus a whole lot more.
    Alan K.
    South Hosp; 1992 Oct; 58(2):24-5. PubMed ID: 10118189
    [No Abstract] [Full Text] [Related]

  • 5. Health-care chains shuffle assets in quest for profits.
    Stephenson S.
    Restaurants Inst; 1992 Jul 08; 102(16):171-2. PubMed ID: 10119849
    [No Abstract] [Full Text] [Related]

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  • 7. Can hospital foodservice operations survive?
    Riggs S.
    Inst Vol Feed; 1978 Feb 15; 82(4):54-5, 62, 66. PubMed ID: 10306350
    [No Abstract] [Full Text] [Related]

  • 8. Plan for revenue production in nutrition care at Banning Memorial Hospital: a case study.
    Oumlil AB, Rao CP.
    J Hosp Mark; 1992 Feb 15; 6(2):37-83. PubMed ID: 10122441
    [No Abstract] [Full Text] [Related]

  • 9. Catering cost models.
    Hosp Food Nutr Focus; 1986 Oct 15; 3(2):3-5. PubMed ID: 10278898
    [No Abstract] [Full Text] [Related]

  • 10. Implementing a nutrition services payment system.
    Smith KG.
    Food Manage; 1991 Aug 15; 20(8):46. PubMed ID: 10112746
    [No Abstract] [Full Text] [Related]

  • 11. Nutritional intervention influences the bottom line.
    Smith PE, Smith AE.
    Healthc Financ Manage; 1993 Oct 15; 47(10):30, 32, 34-6. PubMed ID: 10145879
    [Abstract] [Full Text] [Related]

  • 12. Outsourcing for food service: two scenarios.
    Warren LJ.
    Leadersh Health Serv; 1996 Oct 15; 5(2):5-6, 14. PubMed ID: 10156777
    [No Abstract] [Full Text] [Related]

  • 13. Payment for nutrition services.
    Rackley LL.
    Food Manage; 1993 Mar 15; 28(3):34. PubMed ID: 10124622
    [No Abstract] [Full Text] [Related]

  • 14. [Nutritional support to patients with nutritional problems--to what price?].
    Tibbling L, Lundgren J, Edholm E, Wersäll J.
    Lakartidningen; 1991 Jan 23; 88(4):209-10. PubMed ID: 1994158
    [No Abstract] [Full Text] [Related]

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  • 20. How to cultivate outside sources of revenue.
    Hagen JA.
    Food Manage; 1987 Feb 23; 22(2):45. PubMed ID: 10285251
    [No Abstract] [Full Text] [Related]

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