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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

155 related items for PubMed ID: 10130071

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  • 2. Next on the menu. The changing face of hospital food service management.
    Millsap-Spears C.
    Health Facil Manage; 2002 Mar; 15(3):33-4. PubMed ID: 11963915
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  • 5. Healthcare foodservice report 1995. Designing menus for survival.
    Food Manage; 1995 Jun; 30(6):62-3. PubMed ID: 10143237
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  • 7. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency?
    Romano M.
    Mod Healthc; 2004 Sep 13; 34(37):38, 40, 46. PubMed ID: 15493315
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  • 10. The advantages of the "spoken" menu.
    Hosp Food Nutr Focus; 1993 Aug 13; 9(12):1, 3-4. PubMed ID: 10127548
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  • 11. Targeting the trends. A meeting of the minds. Roundtable discussion.
    Brady S, Lafferty L, Bailey M, McCoy E, Keaton E, Leverenz R, Edmundson W, Palisi S, Flik R, Brown K.
    Food Manage; 1995 Sep 13; 30(9):60-1, 64-5, 68 passim. PubMed ID: 10151240
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  • 12. To trayline or not to trayline--that is the question.
    Sullivan BC.
    Health Care Food Nutr Focus; 2001 Jun 13; 17(10):1, 3. PubMed ID: 11385953
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  • 16. Old time favorites and other popular tunes.
    Health Care Food Nutr Focus; 2000 May 13; 16(9):1-4. PubMed ID: 10977713
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  • 17. The incredible shrinking diet office.
    Health Care Food Nutr Focus; 1999 Apr 13; 15(8):1, 3-4. PubMed ID: 10351013
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  • 20. Healthcare foodservice report 1993. Getting ready for reform. Interview by Mitchell Schechter.
    Bennett N, Evert D, Gessel A, Fowler K, Johnston D.
    Food Manage; 1993 Jun 13; 28(6):70-9. PubMed ID: 10126416
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