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PUBMED FOR HANDHELDS

Journal Abstract Search


155 related items for PubMed ID: 10131484

  • 1. Challenge: how to improve patient satisfaction.
    Food Manage; 1994 Jan; 29(1):67. PubMed ID: 10131484
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  • 5. Five easy steps toward greater creativity.
    Hosp Food Nutr Focus; 1993 Jan; 9(5):1, 3. PubMed ID: 10123396
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  • 6. Innovative ways of responding to change.
    Messick P.
    Hosp Food Nutr Focus; 1996 Jun; 12(10):1-2. PubMed ID: 10157813
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  • 9. Patient surveys motivate unit staff to improve service.
    Bogdan KA.
    QRC Advis; 1997 Jul; 13(9):1, 6-7. PubMed ID: 10168118
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  • 10. Challenge: how to provide cost-efficient outpatient meals. Solution: prepare a boxed meal service.
    Food Manage; 1994 Aug; 29(8):52. PubMed ID: 10136973
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  • 12. "Hotel-style" tips to improve patient satisfaction.
    Hosp Food Nutr Focus; 1996 May; 12(9):4. PubMed ID: 10156817
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  • 15. How to achieve excellence, Part 3. Share your vision, stretch your boundaries, and embrace change.
    Beasley M.
    Health Care Food Nutr Focus; 1998 Dec; 15(4):6-7. PubMed ID: 10346169
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  • 18. Challenge: how to improve nutrition in dysphagic patients.
    Food Manage; 1995 Sep; 30(9):51. PubMed ID: 10151239
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  • 19. Morale builders.
    Stephenson S.
    Restaurants Inst; 1992 Feb 12; 102(4):47, 50, 54. PubMed ID: 10117028
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  • 20. 10 cheap and easy ways to improve food service.
    Healthc Benchmarks; 2001 Aug 12; 8(8):87-8. PubMed ID: 11594303
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