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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

172 related items for PubMed ID: 10133448

  • 21.
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  • 23. St. Joseph Mercy Hospital's renovation.
    Restaurants Inst; 1983 Aug 01; 93(3):163. PubMed ID: 10261976
    [No Abstract] [Full Text] [Related]

  • 24. Launching a C-store cafeteria.
    Berkman J, Schechter M.
    Food Manage; 1988 Jan 01; 23(1):118-21, 126-7. PubMed ID: 10302403
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  • 25. Benefits reported from cashless cafeteria.
    Hosp Food Nutr Focus; 1994 Aug 01; 10(12):6-7. PubMed ID: 10136309
    [No Abstract] [Full Text] [Related]

  • 26. St. Anthony's rises to the challenge.
    King P.
    Food Manage; 1992 Apr 01; 27(4):44, 50. PubMed ID: 10117478
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  • 27. Problem: how to increase cafeteria business while raising prices. Solution: implement a meal coupon book program.
    Waldner L.
    Food Manage; 1986 Sep 01; 21(9):168. PubMed ID: 10278511
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  • 30. From night to day. Northwest Hospital, Seattle, Washington.
    Baraban RS.
    Food Manage; 1989 Sep 01; 24(9):200-4. PubMed ID: 10295462
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  • 31. Challenge: how to make foodservice more productive.
    Food Manage; 1995 Jul 01; 30(7):42. PubMed ID: 10144010
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  • 32. Innovation marks Mass. General's renovation.
    Lawn J.
    Food Manage; 1997 Jan 01; 32(1):28-9, 32, 34. PubMed ID: 10164554
    [No Abstract] [Full Text] [Related]

  • 33. Sinai Hospital utilizes foodservice in staff recruitment and benefit plan.
    Coplan L.
    Healthc Foodserv; 1995 Jan 01; 5(2):17-9. PubMed ID: 10142959
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  • 34. A sparkling reflection of renewal: Porter Memorial Hospital, Denver, Colorado.
    Busch A.
    Food Manage; 1988 Jun 01; 23(6):204-8. PubMed ID: 10287772
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  • 35. A showcase transformation. Baptist Memorial Hospital, Memphis, Tennessee.
    Baraban RS.
    Food Manage; 1989 Mar 01; 24(3):178-82. PubMed ID: 10292138
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  • 36.
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  • 37. McDonald's joins Childrens Hospital of Los Angeles.
    Trinidad C.
    Calif Hosp; 1990 Mar 01; 4(1):39-40. PubMed ID: 10104075
    [No Abstract] [Full Text] [Related]

  • 38. Healthcare foodservice report 1995. Designing menus for survival. Branding for profitability. Interview by Carol Carangelo.
    Lemond B.
    Food Manage; 1995 Jun 01; 30(6):78. PubMed ID: 10143242
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  • 39. Central Baptist updates food service facilities.
    South Hosp; 1979 Jun 01; 47(2):27. PubMed ID: 10240703
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  • 40.
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