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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 10134021

  • 1. At the Fernald School: kitchen, management changes herald the future.
    Friedland A.
    Food Manage; 1994 May; 29(5):57. PubMed ID: 10134021
    [No Abstract] [Full Text] [Related]

  • 2. Challenge: how to implement a successful HACCP (Hazard Analysis and Critical Control Points) program.
    Food Manage; 1995 Nov; 30(11):66. PubMed ID: 10153173
    [No Abstract] [Full Text] [Related]

  • 3. [Hygienic problems in the planning of boarding schools in Cuba and in organizing the educational and occupational activities].
    Sukharev AG, Lavrent'eva NA.
    Gig Sanit; 1987 Jun; (6):56-8. PubMed ID: 3623118
    [No Abstract] [Full Text] [Related]

  • 4. Providing individualized nutritional care in a state institution for the mentally retarded.
    Bandini L.
    J Am Diet Assoc; 1982 Oct; 81(4):448-50. PubMed ID: 6214575
    [Abstract] [Full Text] [Related]

  • 5. Anticipating paradigm shifts in foodservice. Part II.
    Hysen P, Boehrer J, Greenberg A, Noseworthy E, Prentkowski D, Wilson T.
    Food Manage; 1993 Jan; 28(1):100-3, 106-8. PubMed ID: 10123990
    [No Abstract] [Full Text] [Related]

  • 6. Classic cuisine: innovations in food service.
    Molis DB.
    Provider; 1993 Apr; 19(4):18-28. PubMed ID: 10125024
    [No Abstract] [Full Text] [Related]

  • 7. R. Christopher Knight, William H. Weitzer, Craig M. Zimring & Associates: ELEMR Project, Belchertown, Ma, citation.
    Prog Arch; 1980 Jan; 61(1):135. PubMed ID: 10315883
    [No Abstract] [Full Text] [Related]

  • 8. The role of physical structures in implementing the Norwegian guidelines for healthy school meals.
    Holthe A, Larsen T, Samdal O.
    Health Place; 2010 Jan; 16(1):93-100. PubMed ID: 19800284
    [Abstract] [Full Text] [Related]

  • 9. Spend time treating patients, not pests.
    Harrison R.
    Behav Healthc; 2007 May; 27(5):30-1. PubMed ID: 17958242
    [No Abstract] [Full Text] [Related]

  • 10. Future directions in residential services: reaction or evolution?
    Luckey RE, Addison MR.
    Train Sch Bull (Vinel); 1974 Aug; 71(2):93-100. PubMed ID: 4413526
    [No Abstract] [Full Text] [Related]

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  • 13. Pouring rights contracts and childhood overweight: a critical theory perspective.
    Opalinski A.
    J Spec Pediatr Nurs; 2006 Oct; 11(4):234-43. PubMed ID: 16999745
    [Abstract] [Full Text] [Related]

  • 14. Is your kitchen operating as efficiently as it should?
    Becht M.
    Healthc Foodserv; 1995 Oct; 5(1):18-9. PubMed ID: 10141612
    [No Abstract] [Full Text] [Related]

  • 15. Business on upswing for contract food service companies.
    Thomas M.
    Contemp Longterm Care; 1988 Sep; 11(9):30, 32, 34 passim. PubMed ID: 10289850
    [No Abstract] [Full Text] [Related]

  • 16. Mental retardation, the education of administrators: comments on the report of the National Task Force on Mental Health/Mental Retardation Administration.
    Tarjan G, Keeran CV.
    Program Notes Assoc Univ Programs Health Adm; 1980 Sep; (89):37-40. PubMed ID: 10247730
    [No Abstract] [Full Text] [Related]

  • 17. Rethinking prime vendor contracts.
    Beasley MA.
    Food Manage; 1996 Mar; 31(3):33. PubMed ID: 10155874
    [No Abstract] [Full Text] [Related]

  • 18. Economies of turnkey facilities development.
    Lynch D.
    Health Facil Manage; 1989 Feb; 2(2):34-5. PubMed ID: 10303238
    [No Abstract] [Full Text] [Related]

  • 19. Health and social care in a small community.
    Richards RW.
    Hosp Adm Can; 1975 Oct; 17(10):32, 34-6. PubMed ID: 10308896
    [No Abstract] [Full Text] [Related]

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