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PUBMED FOR HANDHELDS

Journal Abstract Search


161 related items for PubMed ID: 10134689

  • 1. Challenge: how to boost employee morale while educating customers. St. Luke's Medical Center, Cleveland, OH.
    Food Manage; 1994 Jun; 29(6):48. PubMed ID: 10134689
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  • 3. Yale-New Haven Hospital prepares clambake for 10,000 at Special Olympics World Games.
    Wickett L.
    Healthc Foodserv; 1995 Jun; 5(3):1, 10. PubMed ID: 10153528
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  • 4. Keeping morale high--even in difficult times.
    Beasley MA.
    Food Manage; 1991 Oct; 26(10):60. PubMed ID: 10114422
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  • 5. Promoting National Nutrition Month.
    Strelka P, Scheier J.
    Food Manage; 1993 Feb; 28(2):32. PubMed ID: 10124136
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  • 7. At St. Luke's-Roosevelt, the only constant is change.
    King P.
    Food Manage; 1994 Feb; 29(2):54. PubMed ID: 10131670
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  • 8. Challenge: how to increase awareness of gourmet services and boost catering business.
    Food Manage; 1996 May; 31(5):40, 42. PubMed ID: 10157804
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  • 12. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer.
    Widder C.
    Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711
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  • 16. The 1993 FM Award for Humanitarian Service presented to Mary Hoffman for nutrition education to families.
    Food Manage; 1993 Nov; 28(11):88-9. PubMed ID: 10161014
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  • 20. The art of employee relations.
    Messick P.
    Food Manage; 1991 Apr; 26(4):53. PubMed ID: 10111183
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