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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

144 related items for PubMed ID: 10136309

  • 1. Benefits reported from cashless cafeteria.
    Hosp Food Nutr Focus; 1994 Aug; 10(12):6-7. PubMed ID: 10136309
    [No Abstract] [Full Text] [Related]

  • 2. Increasing cafeteria revenues.
    Hosp Food Nutr Focus; 1990 Aug; 6(12):7-8. PubMed ID: 10105662
    [No Abstract] [Full Text] [Related]

  • 3. How to improve cafeteria service. Renovate to meet customers' demands.
    Brand GF.
    Food Manage; 1984 Nov; 19(11):52. PubMed ID: 10268548
    [No Abstract] [Full Text] [Related]

  • 4. Redesign of employee cafeteria increases efficiency, satisfaction.
    Snook ID, Levitsky SE.
    Hospitals; 1980 Dec 01; 54(23):73-4. PubMed ID: 7429462
    [Abstract] [Full Text] [Related]

  • 5. Automated payroll deductions provide continued benefits.
    Hosp Food Nutr Focus; 1994 Jun 01; 10(10):7-8. PubMed ID: 10134704
    [No Abstract] [Full Text] [Related]

  • 6. Increasing cafeteria and vending profits.
    Hosp Food Nutr Focus; 1995 Feb 01; 11(6):7-8. PubMed ID: 10141847
    [No Abstract] [Full Text] [Related]

  • 7. Challenge: how to provide foodservice during a renovation. Solution: construct a temporary cafeteria.
    Food Manage; 1994 Apr 01; 29(4):70. PubMed ID: 10133448
    [No Abstract] [Full Text] [Related]

  • 8. Launching a C-store cafeteria.
    Berkman J, Schechter M.
    Food Manage; 1988 Jan 01; 23(1):118-21, 126-7. PubMed ID: 10302403
    [No Abstract] [Full Text] [Related]

  • 9. Computerization helps hospital cafeterias serve up profits.
    Scott L.
    Mod Healthc; 1993 Jan 04; 23(1):51. PubMed ID: 10123196
    [No Abstract] [Full Text] [Related]

  • 10. Innovative nutrition service maximizes profits.
    Record L.
    Calif Hosp; 1992 Jan 04; 6(5):37-8. PubMed ID: 10121811
    [No Abstract] [Full Text] [Related]

  • 11. Low-cost self-serve conversions.
    Beasley MA.
    Food Manage; 1994 Oct 04; 29(10):49. PubMed ID: 10137733
    [No Abstract] [Full Text] [Related]

  • 12. Problem: how to increase cafeteria business while raising prices. Solution: implement a meal coupon book program.
    Waldner L.
    Food Manage; 1986 Sep 04; 21(9):168. PubMed ID: 10278511
    [No Abstract] [Full Text] [Related]

  • 13. Cafeteria 'expands' its services, seating using same amount of space.
    Hollingworth DR.
    Health Facil Manage; 1992 Jun 04; 5(6):14-5. PubMed ID: 10118973
    [No Abstract] [Full Text] [Related]

  • 14. Espresso kiosks can be profitable addition to hospital foodservice.
    Myers M.
    Healthc Foodserv Mag; 2000 Jun 04; 10(1):12. PubMed ID: 11014775
    [No Abstract] [Full Text] [Related]

  • 15. How to cut costs under prospective payment systems.
    Taibl DW.
    Food Manage; 1984 Aug 04; 19(8):58. PubMed ID: 10273549
    [No Abstract] [Full Text] [Related]

  • 16. Every foodservice should have this problem.
    King P.
    Food Manage; 1994 Oct 04; 29(10):32. PubMed ID: 10137730
    [No Abstract] [Full Text] [Related]

  • 17. Applying critical analysis to cafeteria decisions.
    Lloyd JR.
    Health Care Food Nutr Focus; 1997 Apr 04; 13(8):6-7. PubMed ID: 10166657
    [No Abstract] [Full Text] [Related]

  • 18. How to beef up cafeteria business in the summer? Open an outdoor cafe.
    Healthc Foodserv; 1995 Apr 04; 5(3):19. PubMed ID: 10153531
    [No Abstract] [Full Text] [Related]

  • 19. St. Anthony's gets a taste for cost savings.
    Abell RM, Nelson MA.
    South Hosp; 1987 Apr 04; 55(3):36. PubMed ID: 10282885
    [No Abstract] [Full Text] [Related]

  • 20. New inventory, distribution systems cut hospitals' food service costs.
    Siegner CA.
    Mod Healthc; 1986 Jan 17; 16(2):57. PubMed ID: 10275193
    [No Abstract] [Full Text] [Related]

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