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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

215 related items for PubMed ID: 10136902

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  • 7. Food safety certification regulations in the United States.
    Almanza BA, Nesmith MS.
    J Environ Health; 2004 May; 66(9):10-4, 20. PubMed ID: 15137344
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  • 9. The practical application of food safety criteria in developing countries.
    Abdussalam M.
    Food Nutr (Roma); 1983 May; 9(2):24-32. PubMed ID: 6681276
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  • 10. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
    Sneed J, Strohbehn C, Gilmore SA.
    J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
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  • 11. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.
    Pilling VK, Brannon LA, Shanklin CW, Howells AD, Roberts KR.
    J Am Diet Assoc; 2008 Jun; 108(6):991-7. PubMed ID: 18502232
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  • 13. Routine restaurant inspections and education of food handlers: recommendations based on critical appraisal of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers.
    Riben PD, Mathias RG, Wiens M, Cocksedge W, Hazelwood A, Kirshner B, Pelton J.
    Can J Public Health; 1994 Jun; 85 Suppl 1():S67-70. PubMed ID: 7987763
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  • 15. Clean enough to eat from. Sanitizing and maintaining food preparation and service areas.
    Griffin WR.
    Health Facil Manage; 2001 May; 14(5):33-6. PubMed ID: 11398737
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  • 16. Implementing HACCP (Hazard Analysis of Critical Control Points) standards.
    Beasley MA.
    Food Manage; 1995 Jan; 30(1):40, 42. PubMed ID: 10139701
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  • 17. Irradiation enhances food quality and safety.
    Otte S.
    Healthc Foodserv; 1997 Jan; 7(1):5, 8. PubMed ID: 10168624
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