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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 10137008

  • 1.
    ; . PubMed ID:
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  • 3. Applying the PDCA model.
    Dahl M.
    Health Care Food Nutr Focus; 2001 Jun; 17(10):8-9. PubMed ID: 11385956
    [No Abstract] [Full Text] [Related]

  • 4. TQM: making it work for you.
    Stephenson S.
    Restaurants Inst; 1993 Oct 01; 103(23):109-11. PubMed ID: 10129429
    [No Abstract] [Full Text] [Related]

  • 5. Foodservice information technology: getting better, quicker.
    Alexander JE.
    Healthc Foodserv; 1998 Oct 01; 8(2):18. PubMed ID: 10181231
    [No Abstract] [Full Text] [Related]

  • 6. Performance improvement.
    Dahl M.
    Health Care Food Nutr Focus; 2001 Jun 01; 17(10):4-7. PubMed ID: 11385955
    [No Abstract] [Full Text] [Related]

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  • 8. Overcoming the barriers. Tips for improving communication with nurses.
    Hosp Food Nutr Focus; 1995 Apr 01; 11(8):1, 5. PubMed ID: 10141850
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  • 10. Standards, benchmarks, and benchmarking in total quality management.
    Dougherty DA.
    Hosp Food Nutr Focus; 1993 Oct 01; 10(2):2-3. PubMed ID: 10129072
    [No Abstract] [Full Text] [Related]

  • 11. How to understand your customers--be one.
    Hosp Food Nutr Focus; 1996 Feb 01; 12(6):8. PubMed ID: 10156474
    [No Abstract] [Full Text] [Related]

  • 12. Four rules to guide customer service.
    Johnson JE.
    Health Care Food Nutr Focus; 2002 May 01; 18(9):1, 3-5. PubMed ID: 12974101
    [No Abstract] [Full Text] [Related]

  • 13. Can "hospital food" be synonymous with nutrition and quality?
    ECRI Institute.
    Healthc Hazard Manage Monit; 2007 Apr 01; 20(8):1-8. PubMed ID: 17450959
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  • 14. You are up to bat! Fourth base: home plate and a home run!
    Dahl M.
    Health Care Food Nutr Focus; 2002 Sep 01; 19(1):9-11. PubMed ID: 12233230
    [No Abstract] [Full Text] [Related]

  • 15. Measuring patient satisfaction.
    Hosp Food Nutr Focus; 1995 Mar 01; 11(7):7-8, suppl 2p. following 3. PubMed ID: 10140473
    [No Abstract] [Full Text] [Related]

  • 16. Food-drug interactions. Unsolved mysteries and savvy solutions.
    Health Care Food Nutr Focus; 1998 Aug 01; 14(12):1, 3-5. PubMed ID: 10185288
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  • 17. How to achieve food service excellence. Part 4: Take risks, be tenacious, and keep the passion kindled.
    Beasley M.
    Health Care Food Nutr Focus; 1999 Jan 01; 15(5):10-1. PubMed ID: 10345957
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  • 18. Are new meal distribution systems worth the effort for improving patient satisfaction with foodservice?
    Lambert LG, Boudreaux J, Conklin M, Yadrick K.
    J Am Diet Assoc; 1999 Sep 01; 99(9):1112-4. PubMed ID: 10491685
    [No Abstract] [Full Text] [Related]

  • 19. The taste panel: a valuable tool for quality assessment.
    Hosp Food Nutr Focus; 1995 Oct 01; 12(2):4-5, suppl 2 p.. PubMed ID: 10151266
    [No Abstract] [Full Text] [Related]

  • 20. Arizona hospital targets acute care geriatric population.
    Marchiony A.
    Healthc Foodserv; 1995 Oct 01; 5(4):10. PubMed ID: 10152489
    [No Abstract] [Full Text] [Related]

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